1, 2, 3 SPRESSO COFFEE PODS

 

THE RIGHT INGREDIENTS, SPOT ON

  • Dosing: ideal
  • Freshness: guaranteed
  • Ease-of-use: designed for kids

THE RIGHT INGREDIENTS, IN THE RIGHT FORMAT

  • The filter: the natural unbleached paper preserves the aromas without fail
  • Boxes: ensuring complete sealing. Forget changing those seals!
  • Ground coffee: a precise, carefully designed dose. Traditional roasting
     

 

 

 

INNOVATING TO IMPROVE QUALITY

  • Traditional roasting: this innovative pod concept meets the golden rule of Malongo. Twenty-minute traditional roasting. A long but high quality process. This technique is essential for the optimal development of the rich aromas of quality coffees. A wide range of such coffees are available.
  • Effective packaging: the coffee is vacuum packed immediately following the end of roasting.  This is the only way to totally preserve the aromas. The aromas will then be released with their original freshness when you open the packet. An additional guarantee of the absolute protection of flavour: our natural paper filter, with no bleach or glue.
  • A totally convenient concept: the coffee pods are carefully dosed. Successful quality coffees are therefore guaranteed every time. Simply slip a pod vertically into the machine. The professional version of PRO POD is equipped with a blue cardboard ring for optical pod recognition.
     

depending on your requirements

  • Pack of 12 pods: individually vacuum packed 
    varieties: La Tierra, Haiti-Guatemala, Moka-Congo, Deca Aqua
  • Tray of 10 pods: vacuum packed
  • Box of 20 pods: individually vacuum packed  variety: Jamaica Blue Mountain
  • Distributor of 40 pods: individually vacuum packed
  • Case of 100 pods: individually vacuum packed 
    varieties: Small growers, Grande Réserve