BUSINESS SEGMENTS

As a historical partner of the hotel and catering sector, Malongo aims to provide a turnkey solution to the sites which decide to trust us. We are present for every single “coffee time” of our customers. We develop services, which are suitable for the needs of businesses and their environment: baristas, hotel rooms, breakfast, snacks, catering, etc.

As the leading French player in fair trade and organic coffee, Malongo offers a range of top-of-the-range coffees, in pods, in beans or ground. Great coffees for the general public! By focusing on the cross-functionality of the ranges, Malongo meets the most diverse expectations and tastes of consumers.

Our Export department is the cornerstone for the international development of our brand. It advertises our philosophy, our out-of-the-box vision of coffee, plus a touch of French gastronomy. Malongo currently operates in over 40 countries worldwide. From the United States to Japan, not forgetting Dubai and Europe!

With their industrial setting comprising natural materials, and a warm and friendly atmosphere, Malongo boutiques are the ideal place to share our passion for coffee, in Paris, Nice and Saint-Laurent-du-Var (CAP 3000). Our boutiques are structured around 3 spaces, allowing customers to roast, purchase and taste our luxury coffees.

The Horeca Services team offers a technical guarantee to our trusting customers. Our after-sales service is on-hand, effective and responsive, ready to meet the needs of our customers. Our team can assist with the problems of both businesses and individuals.

The Malongo training department is a real coffee school. Our team of coaches can boast the prestigious SCA certification and can pass on their knowledge both in-house and externally. Malongo actively distributes information on coffee culture, art and science. A vast universe:  coffee news, producing countries, botanical varieties, health, agronomy, market conditions, etc.