Authenticité, élégance et sobriété, ce sucrier vous permet de présenter de belle façon les bûchettes de sucre Malongo
A professional coffee service with authentic elegance to present the Malongo coffee range.
An invitation to the art of espresso tasting. A journey through the great Malongo coffees.
Ideal for breakfast buffets and to present your tea selection. This box offers the possibility to contain Malongo’s complete Bio Tea range. Offer diversity to your customers.
To serve with the coffee
Any good espresso should be served with powdered sugar, so as not to break the cream.
A good espresso will be served with powdered sugar to avoid breaking the cream. This amber sugar is labelled Fairtrade
These small biscuits, lightly flavoured with cinnamon, give a new flavour to coffee. They go with your espresso for an incomparable taste!
These biscuits are made by hand with the “Origine France Garantie” logo. An ideal coffee accompaniment to satisfy all palates.
Small crispy coffee bonbons coated with chocolate. A delight to accompany espressos.
Almond then covered with a fine layer of chocolate.
These practical cups will enable you to serve expressos during meetings, seminars or just at your company’s coffee machine every day.
To allow customers to admire the floors between milk and coffee. Ideal for drinks and cocktails with a sophisticated look
These cups made of thick porcelain have been specially designed to allow the cream to realise its full potential.
A modern, pure design for this new series of white porcelain cups and saucers with the Malongo logo.
These conical cups made of thick porcelain have been specially designed to allow the cream to realise its full potential.