Kenya is a coffee that is very popular with African coffee lovers. A coffee of exceptional finesse, very aromatic, it offers notes of red fruits and citrus fruits.
An extremely refined, superbly fragranced, exceptional Arabica…
Our Kona Fancy coffee is grown in the Kona region, which gives its name to a prestigious appellation. Coffee trees grow on the slopes of the Mauna Loa volcanoes in the south and Hualalai in the north of the island of Hawaii, the largest in the archipelago.
A complete range of pure origins and grand crus in grains, freshly roasted to order, homemade blends such as La Grande Réserve or La Tierra, but also pure origins: Blue Mountain, Guatemala, Hawaii, Laos…
Finesse of Arabica, strength of Robusta. For authentic Italian-style espresso! This blend offers you a powerful coffee.
Cachet d’Or is the refined outcome of an intense hunt for the best coffee beans. Cachet d’Or standsout thanks to its splendid floral undertones and slightly bitter flavour with the citric and fruity touches.
Organic and/or Fair Trade
A coffee with fresh notes, more woody and spicy at the end of the harvest. Cultivation under the shade of coffee contributes to the preservation of biodiversity and ecosystems.