Kenya is a coffee that is very popular with African coffee lovers. A coffee of exceptional finesse, very aromatic, it offers notes of red fruits and citrus fruits.
An extremely refined, superbly fragranced, exceptional Arabica…
A coffee with fresh notes, more woody and spicy at the end of the harvest. Cultivation under the shade of coffee contributes to the preservation of biodiversity and ecosystems.
Our Kona Fancy coffee is grown in the Kona region, which gives its name to a prestigious appellation. Coffee trees grow on the slopes of the Mauna Loa volcanoes in the south and Hualalai in the north of the island of Hawaii, the largest in the archipelago.
A complete range of pure origins and grand crus in grains, freshly roasted to order, homemade blends such as La Grande Réserve or La Tierra, but also pure origins: Blue Mountain, Guatemala, Hawaii, Laos…
Finesse of Arabica, strength of Robusta. For authentic Italian-style espresso! This blend offers you a powerful coffee.
A powerful, racy blend, Malongo has concocted this coffee with the same minute care as the baristas (Italian espresso – making experts). Try it strong just like they drink it in Rome!
Cachet d’Or is the refined outcome of an intense hunt for the best coffee beans. Cachet d’Or standsout thanks to its splendid floral undertones and slightly bitter flavour with the citric and fruity touches.
This Arabica from Central America, with its fruity aroma, was lightly roasted according to traditional method “in 20 minutes”, ensuring the original properties of the grain are retained. This coffee is vacuum packed to allow customers to enjoy the taste of a rich, smooth and creamy expresso, combined with the strength and finesse of a quality Arabica.
Organic and/or Fair Trade
A prestigious Arabica cultivated at high altitudes on very small plantations. This Arabica with a moderate body reveals delicate fruity and chocolate notes.
The complex flavours of one of the greatest coffees in the world, balanced and with a slightly bitter tone.
Gourmet decaffeinated coffee offering a wonderful aroma and the flavour of a real espresso with no caffeine or solvent.
Harmonious, delicious coffee with the fullness of the aromas that it exhales. An exceptional blend respecting the earth and the people who grow it.