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Beans Coffee

Pure origins or blends, discover the different MALONGO coffee beans. High-quality coffees from organic farming and fair trade. Embark on a journey to the heart of the world's greatest coffee regions.

Coffee regions

Discover a selection of coffee beans from the most prestigious coffee regions. Exceptional coffees cultivated by small producers from all over the world.
Kenya beans
One of the best coffee in Africa

Kenya is a coffee that is very popular with African coffee lovers. A coffee of exceptional finesse, very aromatic, it offers notes of red fruits and citrus fruits.

Blue Mountain beans
The most prestigious arabica

An extremely refined, superbly fragranced, exceptional Arabica…

Costa Rica Carolina Beans
coffee with woody undertones

A coffee with fresh notes, more woody and spicy at the end of the harvest. Cultivation under the shade of coffee contributes to the preservation of biodiversity and ecosystems.

Hawaï beans
coffee between volcanoes

Our Kona Fancy coffee is grown in the Kona region, which gives its name to a prestigious appellation. Coffee trees grow on the slopes of the Mauna Loa volcanoes in the south and Hualalai in the north of the island of Hawaii, the largest in the archipelago.

coffee from the world
The greatest coffee regions

A complete range of pure origins and grand crus in grains, freshly roasted to order, homemade blends such as La Grande Réserve or La Tierra, but also pure origins: Blue Mountain, Guatemala, Hawaii, Laos…

Signature Blend

A range of high quality Malongo blends with delicious aromas. Homemade specialities, roasted in 20 minutes.
Ristretto Italien Beans
Italian strong coffee

Finesse of Arabica, strength of Robusta. For authentic Italian-style espresso! This blend offers you a powerful coffee.

Italian Style
a pure dolce vita moment…

A powerful, racy blend, Malongo has concocted this coffee with the same minute care as the baristas (Italian espresso – making experts). Try it strong just like they drink it in Rome!

Cachet d'or
floral undertones

Cachet d’Or is the refined outcome of an intense hunt for the best coffee beans. Cachet d’Or standsout thanks to its splendid floral undertones and slightly bitter flavour with the citric and fruity touches.

Goût Italien
fruity aroma

This Arabica from Central America, with its fruity aroma, was lightly roasted according to traditional method “in 20 minutes”, ensuring the original properties of the grain are retained. This coffee is vacuum packed to allow customers to enjoy the taste of a rich, smooth and creamy expresso, combined with the strength and finesse of a quality Arabica.

Organic and/or Fair Trade

Coffee is Fairtrade certified, traded, audited and sourced from Fairtrade producers, total 100%. For more visit info.fairtrade.net/ sourcing. Organic products Certified by Ecocert France SAS FR-BIO-01
Guatemala Beans
A coffee with chocolate undertones

A prestigious Arabica cultivated at high altitudes on very small plantations. This Arabica with a moderate body reveals delicate fruity and chocolate notes.

Grains Laos
Bolaven Plateau coffee
Nicknamed “the source of Lao coffee”, nowhere else in the world has the same geo-climate conditions as the Bolaven Plateau, which have been enabling the area to produce exceptional altitude- grown coffees for over a century.
Le Café des Petits Producteurs, l’original
coffee from small growers

The complex flavours of one of the greatest coffees in the world, balanced and with a slightly bitter tone.

Déca Aqua
decaffeinated with water

Gourmet decaffeinated coffee offering a wonderful aroma and the flavour of a real espresso with no caffeine or solvent.

La Tierra
Pure Arabica

Harmonious, delicious coffee with the fullness of the aromas that it exhales. An exceptional blend respecting the earth and the people who grow it.