{"id":29641,"date":"2024-11-14T14:11:16","date_gmt":"2024-11-14T13:11:16","guid":{"rendered":"https:\/\/www.malongo.com\/tiramisu-cafe\/"},"modified":"2025-08-05T11:53:03","modified_gmt":"2025-08-05T09:53:03","slug":"tiramisu-caffe","status":"publish","type":"post","link":"https:\/\/www.malongo.com\/it\/tiramisu-caffe\/","title":{"rendered":"Tiramis\u00f9 al caff\u00e8 di Malongo"},"content":{"rendered":"\n<p><strong>Tempo di preparazione:<\/strong>&nbsp;5 minuti<\/p>\n\n\n\n<p><strong>Difficolt\u00e0:<\/strong>&nbsp;facile<\/p>\n\n\n\n<p><strong>Prezzo:<\/strong>&nbsp;\u20ac<\/p>\n\n\n\n<h2><strong>Gli ingredienti per un tiramis\u00f9 al caff\u00e8 perfetto<\/strong><\/h2>\n\n\n\n<ul><li>Del <a href=\"https:\/\/www.malongo.com\/boutique\/it\/20-caffe-del-mondo\">caff\u00e8<\/a><\/li><li>Del savoiardo<\/li><li>Della mascarpone<\/li><li>Della polvere di cacao<\/li><\/ul>\n\n\n\n<h2><strong>Preparazione del tiramis\u00f9 espresso<\/strong><\/h2>\n\n\n\n<ol type=\"1\"><li>Disporre 4 savoiardi su un vassoio<\/li><li>Versare 25 cl di caff\u00e8 raffreddato e lasciare inzuppare per 1 min 30<\/li><li>Girare i savoiardi e lasciare inzuppare per altri 1 min 30<\/li><li>Con una spatola, disporre 2 savoiardi nel piatto<\/li><li>Ricoprire con mascarpone montato con sifone<\/li><li>Disporre sopra il mascarpone gli altri 2 savoiardi<\/li><li>Ricoprire con mascarpone montato con sifone<\/li><li>Spolverare il tutto con cacao<\/li><\/ol>\n\n\n\n<h2><strong>Tiramis\u00f9 fatto in casa, servito espresso da Malongo<\/strong><\/h2>\n\n\n\n<p><strong>Malongo propone nelle sue boutique un Tiramis\u00f9 fatto in casa, servito al momento dai baristi, sotto gli sguardi golosi dei clienti!<\/strong> Il legame tra il torrefattore nizzardo e il famoso dessert italiano \u00e8 evidente. E se ognuno ha la propria ricetta del Tiramis\u00f9, i propri trucchi o segreti della nonna, Malongo ha voluto proporre la sua versione con una sfida importante: <strong>realizzarlo AL MOMENTO!<\/strong><\/p>\n\n\n\n<blockquote class=\"instagram-media\" data-instgrm-captioned=\"\" data-instgrm-permalink=\"https:\/\/www.instagram.com\/reel\/DBLXZX5PIFc\/?utm_source=ig_embed&amp;utm_campaign=loading\" data-instgrm-version=\"14\" style=\" background:#FFF; border:0; border-radius:3px; box-shadow:0 0 1px 0 rgba(0,0,0,0.5),0 1px 10px 0 rgba(0,0,0,0.15); margin: 1px; max-width:540px; min-width:326px; padding:0; width:99.375%; width:-webkit-calc(100% - 2px); width:calc(100% - 2px);\"><div style=\"padding:16px;\"> <a href=\"https:\/\/www.instagram.com\/reel\/DBLXZX5PIFc\/?utm_source=ig_embed&amp;utm_campaign=loading\" style=\" background:#FFFFFF; line-height:0; padding:0 0; text-align:center; text-decoration:none; width:100%;\" target=\"_blank\" rel=\"noopener\"> <div style=\" display: flex; flex-direction: row; align-items: center;\"> <div style=\"background-color: #F4F4F4; border-radius: 50%; flex-grow: 0; height: 40px; margin-right: 14px; width: 40px;\"><\/div> <div style=\"display: flex; flex-direction: column; flex-grow: 1; justify-content: center;\"> <div style=\" background-color: #F4F4F4; border-radius: 4px; flex-grow: 0; height: 14px; margin-bottom: 6px; width: 100px;\"><\/div> <div style=\" background-color: #F4F4F4; border-radius: 4px; flex-grow: 0; height: 14px; width: 60px;\"><\/div><\/div><\/div><div style=\"padding: 19% 0;\"><\/div> <div style=\"display:block; height:50px; margin:0 auto 12px; width:50px;\"><svg width=\"50px\" height=\"50px\" viewBox=\"0 0 60 60\" version=\"1.1\" xmlns=\"https:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"https:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g transform=\"translate(-511.000000, -20.000000)\" fill=\"#000000\"><g><path d=\"M556.869,30.41 C554.814,30.41 553.148,32.076 553.148,34.131 C553.148,36.186 554.814,37.852 556.869,37.852 C558.924,37.852 560.59,36.186 560.59,34.131 C560.59,32.076 558.924,30.41 556.869,30.41 M541,60.657 C535.114,60.657 530.342,55.887 530.342,50 C530.342,44.114 535.114,39.342 541,39.342 C546.887,39.342 551.658,44.114 551.658,50 C551.658,55.887 546.887,60.657 541,60.657 M541,33.886 C532.1,33.886 524.886,41.1 524.886,50 C524.886,58.899 532.1,66.113 541,66.113 C549.9,66.113 557.115,58.899 557.115,50 C557.115,41.1 549.9,33.886 541,33.886 M565.378,62.101 C565.244,65.022 564.756,66.606 564.346,67.663 C563.803,69.06 563.154,70.057 562.106,71.106 C561.058,72.155 560.06,72.803 558.662,73.347 C557.607,73.757 556.021,74.244 553.102,74.378 C549.944,74.521 548.997,74.552 541,74.552 C533.003,74.552 532.056,74.521 528.898,74.378 C525.979,74.244 524.393,73.757 523.338,73.347 C521.94,72.803 520.942,72.155 519.894,71.106 C518.846,70.057 518.197,69.06 517.654,67.663 C517.244,66.606 516.755,65.022 516.623,62.101 C516.479,58.943 516.448,57.996 516.448,50 C516.448,42.003 516.479,41.056 516.623,37.899 C516.755,34.978 517.244,33.391 517.654,32.338 C518.197,30.938 518.846,29.942 519.894,28.894 C520.942,27.846 521.94,27.196 523.338,26.654 C524.393,26.244 525.979,25.756 528.898,25.623 C532.057,25.479 533.004,25.448 541,25.448 C548.997,25.448 549.943,25.479 553.102,25.623 C556.021,25.756 557.607,26.244 558.662,26.654 C560.06,27.196 561.058,27.846 562.106,28.894 C563.154,29.942 563.803,30.938 564.346,32.338 C564.756,33.391 565.244,34.978 565.378,37.899 C565.522,41.056 565.552,42.003 565.552,50 C565.552,57.996 565.522,58.943 565.378,62.101 M570.82,37.631 C570.674,34.438 570.167,32.258 569.425,30.349 C568.659,28.377 567.633,26.702 565.965,25.035 C564.297,23.368 562.623,22.342 560.652,21.575 C558.743,20.834 556.562,20.326 553.369,20.18 C550.169,20.033 549.148,20 541,20 C532.853,20 531.831,20.033 528.631,20.18 C525.438,20.326 523.257,20.834 521.349,21.575 C519.376,22.342 517.703,23.368 516.035,25.035 C514.368,26.702 513.342,28.377 512.574,30.349 C511.834,32.258 511.326,34.438 511.181,37.631 C511.035,40.831 511,41.851 511,50 C511,58.147 511.035,59.17 511.181,62.369 C511.326,65.562 511.834,67.743 512.574,69.651 C513.342,71.625 514.368,73.296 516.035,74.965 C517.703,76.634 519.376,77.658 521.349,78.425 C523.257,79.167 525.438,79.673 528.631,79.82 C531.831,79.965 532.853,80.001 541,80.001 C549.148,80.001 550.169,79.965 553.369,79.82 C556.562,79.673 558.743,79.167 560.652,78.425 C562.623,77.658 564.297,76.634 565.965,74.965 C567.633,73.296 568.659,71.625 569.425,69.651 C570.167,67.743 570.674,65.562 570.82,62.369 C570.966,59.17 571,58.147 571,50 C571,41.851 570.966,40.831 570.82,37.631\"><\/path><\/g><\/g><\/g><\/svg><\/div><div style=\"padding-top: 8px;\"> <div style=\" color:#3897f0; font-family:Arial,sans-serif; font-size:14px; font-style:normal; font-weight:550; line-height:18px;\">Voir cette publication sur Instagram<\/div><\/div><div style=\"padding: 12.5% 0;\"><\/div> <div style=\"display: flex; flex-direction: row; margin-bottom: 14px; align-items: center;\"><div> <div style=\"background-color: #F4F4F4; border-radius: 50%; height: 12.5px; width: 12.5px; transform: translateX(0px) translateY(7px);\"><\/div> <div style=\"background-color: #F4F4F4; height: 12.5px; transform: rotate(-45deg) translateX(3px) translateY(1px); width: 12.5px; flex-grow: 0; margin-right: 14px; margin-left: 2px;\"><\/div> <div style=\"background-color: #F4F4F4; border-radius: 50%; height: 12.5px; width: 12.5px; transform: translateX(9px) translateY(-18px);\"><\/div><\/div><div style=\"margin-left: 8px;\"> <div style=\" background-color: #F4F4F4; border-radius: 50%; flex-grow: 0; height: 20px; width: 20px;\"><\/div> <div style=\" width: 0; height: 0; border-top: 2px solid transparent; border-left: 6px solid #f4f4f4; border-bottom: 2px solid transparent; transform: translateX(16px) translateY(-4px) rotate(30deg)\"><\/div><\/div><div style=\"margin-left: auto;\"> <div style=\" width: 0px; border-top: 8px solid #F4F4F4; border-right: 8px solid transparent; transform: translateY(16px);\"><\/div> <div style=\" background-color: #F4F4F4; flex-grow: 0; height: 12px; width: 16px; transform: translateY(-4px);\"><\/div> <div style=\" width: 0; height: 0; border-top: 8px solid #F4F4F4; border-left: 8px solid transparent; transform: translateY(-4px) translateX(8px);\"><\/div><\/div><\/div> <div style=\"display: flex; flex-direction: column; flex-grow: 1; justify-content: center; margin-bottom: 24px;\"> <div style=\" background-color: #F4F4F4; border-radius: 4px; flex-grow: 0; height: 14px; margin-bottom: 6px; width: 224px;\"><\/div> <div style=\" background-color: #F4F4F4; border-radius: 4px; flex-grow: 0; height: 14px; width: 144px;\"><\/div><\/div><\/a><p style=\" color:#c9c8cd; font-family:Arial,sans-serif; font-size:14px; line-height:17px; margin-bottom:0; margin-top:8px; overflow:hidden; padding:8px 0 7px; text-align:center; text-overflow:ellipsis; white-space:nowrap;\"><a href=\"https:\/\/www.instagram.com\/reel\/DBLXZX5PIFc\/?utm_source=ig_embed&amp;utm_campaign=loading\" style=\" color:#c9c8cd; font-family:Arial,sans-serif; font-size:14px; font-style:normal; font-weight:normal; line-height:17px; text-decoration:none;\" target=\"_blank\" rel=\"noopener\">Une publication partag\u00e9e par Malongo (@cafesmalongo)<\/a><\/p><\/div><\/blockquote>\n<script async=\"\" src=\"\/\/www.instagram.com\/embed.js\"><\/script>\n\n\n\n<h3 class=\"has-text-align-left\"><strong>La nostra versione di un dessert emblematico<\/strong><\/h3>\n\n\n\n<p>Dall\u2019inzuppatura dei savoiardi con il <a href=\"https:\/\/www.malongo.com\/boutique\/it\/20-caffe-del-mondo\">caff\u00e8 biologico e del commercio equo Malongo<\/a>, ovviamente, fino all\u2019ultimo tocco di cacao amaro in polvere, passando per un generoso strato di crema al mascarpone montata con sifone, ogni fase chiave \u00e8 realizzata su ordinazione davanti ai clienti. Quanto basta per far venire l\u2019acquolina in bocca prima della degustazione di questo dessert italiano emblematico.<\/p>\n\n\n\n<figure class=\"wp-block-gallery columns-3 is-cropped\"><ul class=\"blocks-gallery-grid\"><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" width=\"683\" height=\"1024\" src=\"https:\/\/www.malongo.com\/wp-content\/uploads\/2024\/10\/5J2A9045-1-683x1024.jpg\" alt=\"Mettre le mascarpone sur les boudoirs imbib\u00e9s.\" data-id=\"27623\" data-full-url=\"https:\/\/www.malongo.com\/wp-content\/uploads\/2024\/10\/5J2A9045-1.jpg\" data-link=\"https:\/\/www.malongo.com\/tiramisu-cafe\/5j2a9045-1\/\" class=\"wp-image-27625\" srcset=\"https:\/\/www.malongo.com\/wp-content\/uploads\/2024\/10\/5J2A9045-1-683x1024.jpg 683w, https:\/\/www.malongo.com\/wp-content\/uploads\/2024\/10\/5J2A9045-1-200x300.jpg 200w, https:\/\/www.malongo.com\/wp-content\/uploads\/2024\/10\/5J2A9045-1-768x1151.jpg 768w, https:\/\/www.malongo.com\/wp-content\/uploads\/2024\/10\/5J2A9045-1-1025x1536.jpg 1025w, https:\/\/www.malongo.com\/wp-content\/uploads\/2024\/10\/5J2A9045-1-333x500.jpg 333w, https:\/\/www.malongo.com\/wp-content\/uploads\/2024\/10\/5J2A9045-1-534x800.jpg 534w, https:\/\/www.malongo.com\/wp-content\/uploads\/2024\/10\/5J2A9045-1-59x88.jpg 59w, https:\/\/www.malongo.com\/wp-content\/uploads\/2024\/10\/5J2A9045-1-47x70.jpg 47w, https:\/\/www.malongo.com\/wp-content\/uploads\/2024\/10\/5J2A9045-1-33x50.jpg 33w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" width=\"683\" height=\"1024\" src=\"https:\/\/www.malongo.com\/wp-content\/uploads\/2024\/10\/5J2A9087-Modifier-1-683x1024.jpg\" alt=\"Ajouter le cacao en poudre par dessus. \" data-id=\"27635\" data-full-url=\"https:\/\/www.malongo.com\/wp-content\/uploads\/2024\/10\/5J2A9087-Modifier-1.jpg\" data-link=\"https:\/\/www.malongo.com\/tiramisu-cafe\/5j2a9087-modifier-1\/\" class=\"wp-image-27637\" srcset=\"https:\/\/www.malongo.com\/wp-content\/uploads\/2024\/10\/5J2A9087-Modifier-1-683x1024.jpg 683w, https:\/\/www.malongo.com\/wp-content\/uploads\/2024\/10\/5J2A9087-Modifier-1-200x300.jpg 200w, https:\/\/www.malongo.com\/wp-content\/uploads\/2024\/10\/5J2A9087-Modifier-1-768x1151.jpg 768w, https:\/\/www.malongo.com\/wp-content\/uploads\/2024\/10\/5J2A9087-Modifier-1-1025x1536.jpg 1025w, https:\/\/www.malongo.com\/wp-content\/uploads\/2024\/10\/5J2A9087-Modifier-1-333x500.jpg 333w, https:\/\/www.malongo.com\/wp-content\/uploads\/2024\/10\/5J2A9087-Modifier-1-534x800.jpg 534w, https:\/\/www.malongo.com\/wp-content\/uploads\/2024\/10\/5J2A9087-Modifier-1-59x88.jpg 59w, https:\/\/www.malongo.com\/wp-content\/uploads\/2024\/10\/5J2A9087-Modifier-1-47x70.jpg 47w, https:\/\/www.malongo.com\/wp-content\/uploads\/2024\/10\/5J2A9087-Modifier-1-33x50.jpg 33w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" width=\"683\" height=\"1024\" src=\"https:\/\/www.malongo.com\/wp-content\/uploads\/2024\/10\/5J2A9122-1-683x1024.jpg\" alt=\"D\u00e9gustation du tiramisu.\" data-id=\"27619\" data-full-url=\"https:\/\/www.malongo.com\/wp-content\/uploads\/2024\/10\/5J2A9122-1.jpg\" data-link=\"https:\/\/www.malongo.com\/tiramisu-cafe\/5j2a9122-1\/\" class=\"wp-image-27621\" srcset=\"https:\/\/www.malongo.com\/wp-content\/uploads\/2024\/10\/5J2A9122-1-683x1024.jpg 683w, https:\/\/www.malongo.com\/wp-content\/uploads\/2024\/10\/5J2A9122-1-200x300.jpg 200w, https:\/\/www.malongo.com\/wp-content\/uploads\/2024\/10\/5J2A9122-1-768x1151.jpg 768w, https:\/\/www.malongo.com\/wp-content\/uploads\/2024\/10\/5J2A9122-1-1025x1536.jpg 1025w, https:\/\/www.malongo.com\/wp-content\/uploads\/2024\/10\/5J2A9122-1-333x500.jpg 333w, https:\/\/www.malongo.com\/wp-content\/uploads\/2024\/10\/5J2A9122-1-534x800.jpg 534w, https:\/\/www.malongo.com\/wp-content\/uploads\/2024\/10\/5J2A9122-1-59x88.jpg 59w, https:\/\/www.malongo.com\/wp-content\/uploads\/2024\/10\/5J2A9122-1-47x70.jpg 47w, https:\/\/www.malongo.com\/wp-content\/uploads\/2024\/10\/5J2A9122-1-33x50.jpg 33w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/><\/figure><\/li><\/ul><\/figure>\n\n\n\n<p class=\"has-text-align-center\" style=\"font-size:25px\"><strong>Un lavoro mano nella mano<\/strong><\/p>\n\n\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div class=\"wp-block-media-text alignwide is-stacked-on-mobile\" style=\"grid-template-columns:39% auto\"><figure class=\"wp-block-media-text__media\"><img loading=\"lazy\" width=\"1024\" height=\"942\" src=\"https:\/\/www.malongo.com\/wp-content\/uploads\/2024\/10\/5J2A8868-Modifier-Modifier-2-1024x942.jpg\" alt=\"Il tiramis\u00f9 dello chef J\u00e9remie Runel.\" class=\"wp-image-27668 size-large\" srcset=\"https:\/\/www.malongo.com\/wp-content\/uploads\/2024\/10\/5J2A8868-Modifier-Modifier-2-1024x942.jpg 1024w, https:\/\/www.malongo.com\/wp-content\/uploads\/2024\/10\/5J2A8868-Modifier-Modifier-2-300x276.jpg 300w, https:\/\/www.malongo.com\/wp-content\/uploads\/2024\/10\/5J2A8868-Modifier-Modifier-2-768x707.jpg 768w, https:\/\/www.malongo.com\/wp-content\/uploads\/2024\/10\/5J2A8868-Modifier-Modifier-2-1536x1414.jpg 1536w, https:\/\/www.malongo.com\/wp-content\/uploads\/2024\/10\/5J2A8868-Modifier-Modifier-2-2048x1885.jpg 2048w, https:\/\/www.malongo.com\/wp-content\/uploads\/2024\/10\/5J2A8868-Modifier-Modifier-2-1300x1196.jpg 1300w, https:\/\/www.malongo.com\/wp-content\/uploads\/2024\/10\/5J2A8868-Modifier-Modifier-2-543x500.jpg 543w, https:\/\/www.malongo.com\/wp-content\/uploads\/2024\/10\/5J2A8868-Modifier-Modifier-2-326x300.jpg 326w, https:\/\/www.malongo.com\/wp-content\/uploads\/2024\/10\/5J2A8868-Modifier-Modifier-2-740x681.jpg 740w, https:\/\/www.malongo.com\/wp-content\/uploads\/2024\/10\/5J2A8868-Modifier-Modifier-2-88x81.jpg 88w, https:\/\/www.malongo.com\/wp-content\/uploads\/2024\/10\/5J2A8868-Modifier-Modifier-2-70x64.jpg 70w, https:\/\/www.malongo.com\/wp-content\/uploads\/2024\/10\/5J2A8868-Modifier-Modifier-2-50x46.jpg 50w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure><div class=\"wp-block-media-text__content\">\n<p class=\"has-medium-font-size\">Per creare la sua versione del Tiramis\u00f9, Malongo ha collaborato mano nella mano con il maestro pasticcere <strong>J\u00e9remie Runel<\/strong>. Dopo aver fatto pratica da Fauchon e al Bristol, J\u00e9remie ha fondato La Fabrique Givr\u00e9e, un marchio di gelati e sorbetti con cui ha mostrato per oltre 10 anni tutto il suo talento e la sua creativit\u00e0!<\/p>\n<\/div><\/div>\n\n\n\n<div style=\"height:46px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p>Accettando la sfida lanciata da Malongo, ha ideato una ricetta realizzabile al momento, che unisce <strong>rapidit\u00e0<\/strong>, <strong>golosit\u00e0<\/strong> ed <strong>equilibrio<\/strong>, riprendendo gli ingredienti imprescindibili del Tiramis\u00f9! Un\u2019armonia di sapori in cui ogni ingrediente trova il suo posto: gli aromi profumati del <strong><a href=\"https:\/\/www.malongo.com\/boutique\/it\/1020-caffe-in-grani-la-tierra.html\">caff\u00e8 La Tierra<\/a> Malongo 100% arabica<\/strong> si sposano perfettamente con il mascarpone, leggermente aromatizzato all\u2019amaretto (senza alcol) e bilanciato dall\u2019amaro fine del cacao. Semplicit\u00e0, caff\u00e8 e generosit\u00e0\u2026 non \u00e8 forse proprio questo un Tiramis\u00f9? <strong>Un dessert delizioso<\/strong>, che come dice il suo nome italiano, ci tira su il morale!<\/p>\n\n\n\n<h3><strong>Gusta il nostro tiramis\u00f9 negli Atelier Barista<\/strong><\/h3>\n\n\n\n<p>Per vivere questa esperienza visiva, olfattiva e gustativa, vieni a trovarci negli <a href=\"https:\/\/www.malongo.com\/it\/boutique\/\">Atelier Barista Malongo<\/a> di <strong>Parigi<\/strong> e <strong>Nizza<\/strong>! A pranzo o a merenda, lasciati tentare dal nostro tiramis\u00f9 al caff\u00e8, da gustare da solo o da condividere! I nostri baristi preparano il tiramis\u00f9 al momento davanti ai tuoi occhi, per farti venire l\u2019acquolina in bocca prima ancora di assaggiarlo.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" width=\"1024\" height=\"473\" src=\"https:\/\/www.malongo.com\/wp-content\/uploads\/2024\/10\/Design-sans-titre-28-1024x473.png\" alt=\"Le tiramisu minute \u00e0 d\u00e9guster dans nos boutiques \u00e0 Nice et \u00e0 Paris. \" class=\"wp-image-27710\" srcset=\"https:\/\/www.malongo.com\/wp-content\/uploads\/2024\/10\/Design-sans-titre-28-1024x473.png 1024w, https:\/\/www.malongo.com\/wp-content\/uploads\/2024\/10\/Design-sans-titre-28-300x138.png 300w, https:\/\/www.malongo.com\/wp-content\/uploads\/2024\/10\/Design-sans-titre-28-768x354.png 768w, https:\/\/www.malongo.com\/wp-content\/uploads\/2024\/10\/Design-sans-titre-28.png 1300w, https:\/\/www.malongo.com\/wp-content\/uploads\/2024\/10\/Design-sans-titre-28-720x332.png 720w, https:\/\/www.malongo.com\/wp-content\/uploads\/2024\/10\/Design-sans-titre-28-650x300.png 650w, https:\/\/www.malongo.com\/wp-content\/uploads\/2024\/10\/Design-sans-titre-28-740x342.png 740w, https:\/\/www.malongo.com\/wp-content\/uploads\/2024\/10\/Design-sans-titre-28-88x41.png 88w, https:\/\/www.malongo.com\/wp-content\/uploads\/2024\/10\/Design-sans-titre-28-70x32.png 70w, https:\/\/www.malongo.com\/wp-content\/uploads\/2024\/10\/Design-sans-titre-28-50x23.png 50w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<h2><strong>Che caff\u00e8 usare per un tiramis\u00f9?<\/strong><\/h2>\n\n\n\n<p>Scegliere il caff\u00e8 giusto \u00e8 fondamentale per la riuscita del tuo tiramis\u00f9 al caff\u00e8. Un tiramis\u00f9 autentico e saporito si basa in gran parte sulla qualit\u00e0 del caff\u00e8 utilizzato. Preferisci <strong>un caff\u00e8 tipo espresso<\/strong>, noto per la sua concentrazione intensa e il suo sapore deciso. Un caff\u00e8 troppo leggero o annacquato rischierebbe di compromettere l\u2019equilibrio dei sapori del tuo dessert al caff\u00e8. <strong>Le variet\u00e0 di arabica<\/strong>, con le loro note dolci e talvolta fruttate, sono ideali per un tiramis\u00f9 delicato ed equilibrato. A seconda delle tue preferenze, puoi anche <strong>scegliere miscele in cui l\u2019arabica \u00e8 associato al robusta<\/strong> per un tocco di amarezza in pi\u00f9 e una crema pi\u00f9 densa. Nelle nostre boutique Malongo, utilizziamo il nostro caff\u00e8 La Tierra, perfetto per accompagnare questo rinomato dolce!<\/p>\n\n\n\n<h2><strong>Preparazione tradizionale del Tiramis\u00f9<\/strong><\/h2>\n\n\n\n<p><strong>Fase 1: Preparazione delle uova e dello zucchero<\/strong><\/p>\n\n\n\n<p>Separate i tuorli dagli albumi di tre uova. Assicuratevi che non rimangano tracce di tuorlo negli albumi per garantire una perfetta montatura a neve. In una ciotola capiente, sbattete i tuorli con 100 grammi di zucchero fino a ottenere un composto chiaro e spumoso. L\u2019utilizzo di uno sbattitore elettrico render\u00e0 questa fase pi\u00f9 semplice.<\/p>\n\n\n\n<p><strong>Fase 2: Incorporazione del mascarpone<\/strong><\/p>\n\n\n\n<p>Incorporate delicatamente 250 grammi di mascarpone al composto di tuorli e zucchero. Mescolate lentamente fino a ottenere una consistenza omogenea e cremosa.<\/p>\n\n\n\n<p><strong>Fase 3: Montatura degli albumi a neve<\/strong><\/p>\n\n\n\n<p>In un\u2019altra ciotola, montate gli albumi a neve con l\u2019aiuto di uno sbattitore elettrico. Per una tenuta perfetta, aggiungete un pizzico di sale prima di iniziare a montare. Incorporate delicatamente gli albumi montati al composto di mascarpone, zucchero e tuorli. Usate una spatola ed effettuate movimenti dal basso verso l\u2019alto per mantenere l\u2019aria nella crema.<\/p>\n\n\n\n<h2><strong>Origine e storia del Tiramis\u00f9<\/strong><\/h2>\n\n\n\n<p>Spesso non si conosce la sua origine, ma la parola italiana originale \u00e8 <strong>\u00ab tirami su \u00bb<\/strong> che significa <strong>\u00ab tirami su di morale \u00bb<\/strong>. Una traduzione che ben rappresenta ci\u00f2 che il tiramis\u00f9 ci dona! Esistono diverse storie sull&#8217;origine del tiramis\u00f9. In effetti, sembra che sia apparso per la prima volta nella regione del Veneto, nel nord-est dell\u2019Italia, negli anni \u201960-\u201970. Il tiramis\u00f9 \u00e8 poi rapidamente <strong>diventato popolare<\/strong> in Italia, e successivamente a livello internazionale negli anni \u201980, grazie alla sua semplicit\u00e0 e ai suoi sapori unici. Diventato un simbolo della cucina italiana, il tiramis\u00f9 continua a ispirare chef in tutto il mondo, dando vita a interpretazioni sempre pi\u00f9 moderne e innovative.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large is-resized\"><img loading=\"lazy\" src=\"https:\/\/www.malongo.com\/wp-content\/uploads\/2024\/10\/italie-venetie-reishuis.nl_-1024x427.jpg\" alt=\"La r\u00e9gion de V\u00e9n\u00e9tie en Italie. \" class=\"wp-image-27959\" width=\"580\" height=\"241\" srcset=\"https:\/\/www.malongo.com\/wp-content\/uploads\/2024\/10\/italie-venetie-reishuis.nl_-1024x427.jpg 1024w, https:\/\/www.malongo.com\/wp-content\/uploads\/2024\/10\/italie-venetie-reishuis.nl_-300x125.jpg 300w, https:\/\/www.malongo.com\/wp-content\/uploads\/2024\/10\/italie-venetie-reishuis.nl_-768x320.jpg 768w, https:\/\/www.malongo.com\/wp-content\/uploads\/2024\/10\/italie-venetie-reishuis.nl_-1536x640.jpg 1536w, https:\/\/www.malongo.com\/wp-content\/uploads\/2024\/10\/italie-venetie-reishuis.nl_-1300x542.jpg 1300w, https:\/\/www.malongo.com\/wp-content\/uploads\/2024\/10\/italie-venetie-reishuis.nl_-720x300.jpg 720w, https:\/\/www.malongo.com\/wp-content\/uploads\/2024\/10\/italie-venetie-reishuis.nl_-740x308.jpg 740w, https:\/\/www.malongo.com\/wp-content\/uploads\/2024\/10\/italie-venetie-reishuis.nl_-88x37.jpg 88w, https:\/\/www.malongo.com\/wp-content\/uploads\/2024\/10\/italie-venetie-reishuis.nl_-70x29.jpg 70w, https:\/\/www.malongo.com\/wp-content\/uploads\/2024\/10\/italie-venetie-reishuis.nl_-50x21.jpg 50w, https:\/\/www.malongo.com\/wp-content\/uploads\/2024\/10\/italie-venetie-reishuis.nl_-960x400.jpg 960w, https:\/\/www.malongo.com\/wp-content\/uploads\/2024\/10\/italie-venetie-reishuis.nl_.jpg 1920w\" sizes=\"(max-width: 580px) 100vw, 580px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Quando il dessert italiano incontra l\u2019eleganza del caff\u00e8 Malongo&#8230; preparalo facilmente a casa tua o vieni a gustare nelle nostre boutique un tiramis\u00f9 fatto in casa, perfetto in ogni dettaglio!<\/p>\n","protected":false},"author":19,"featured_media":27706,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[229],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v15.6.2 - 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