{"id":27361,"date":"2024-09-23T17:12:42","date_gmt":"2024-09-23T15:12:42","guid":{"rendered":"https:\/\/www.malongo.com\/?p=27361"},"modified":"2024-09-23T17:29:48","modified_gmt":"2024-09-23T15:29:48","slug":"barista","status":"publish","type":"post","link":"https:\/\/www.malongo.com\/it\/barista\/","title":{"rendered":"Barista: pi\u00f9 di un mestiere, una passione"},"content":{"rendered":"\n<h2><strong>Che cos&#8217;\u00e8 un barista?<\/strong><\/h2>\n\n\n\n<p>Essere barista \u00e8 molto pi\u00f9 che preparare e servire caff\u00e8. Un barista \u00e8 innanzitutto uno<strong> specialista del caff\u00e8<\/strong> in tutte le sue forme, che padroneggia le diverse tecniche di estrazione, i segreti della tostatura e le sottigliezze di ogni chicco. Conoscere il caff\u00e8, dalla piantagione alla tazza. I compiti di un barista sono numerosi e vari. Grazie alle sue conoscenze, <strong>guida il cliente<\/strong> nella scelta, suggerendogli le migliori miscele e le tecniche di estrazione pi\u00f9 adatte. Non si limitano a fare caff\u00e8, <strong>creano esperienze gustative uniche.<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-gallery columns-2 is-cropped\"><ul class=\"blocks-gallery-grid\"><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" width=\"1024\" height=\"1024\" src=\"https:\/\/www.malongo.com\/wp-content\/uploads\/2024\/07\/Design-sans-titre-16-1024x1024.jpg\" alt=\"Barista en train de r\u00e9aliser un expresso\" data-id=\"26817\" data-full-url=\"https:\/\/www.malongo.com\/wp-content\/uploads\/2024\/07\/Design-sans-titre-16.jpg\" data-link=\"https:\/\/www.malongo.com\/barista\/design-sans-titre-16-2\/\" class=\"wp-image-26819\" srcset=\"https:\/\/www.malongo.com\/wp-content\/uploads\/2024\/07\/Design-sans-titre-16-1024x1024.jpg 1024w, https:\/\/www.malongo.com\/wp-content\/uploads\/2024\/07\/Design-sans-titre-16-300x300.jpg 300w, https:\/\/www.malongo.com\/wp-content\/uploads\/2024\/07\/Design-sans-titre-16-150x150.jpg 150w, https:\/\/www.malongo.com\/wp-content\/uploads\/2024\/07\/Design-sans-titre-16-768x768.jpg 768w, https:\/\/www.malongo.com\/wp-content\/uploads\/2024\/07\/Design-sans-titre-16-420x420.jpg 420w, https:\/\/www.malongo.com\/wp-content\/uploads\/2024\/07\/Design-sans-titre-16-310x310.jpg 310w, https:\/\/www.malongo.com\/wp-content\/uploads\/2024\/07\/Design-sans-titre-16-500x500.jpg 500w, https:\/\/www.malongo.com\/wp-content\/uploads\/2024\/07\/Design-sans-titre-16-740x740.jpg 740w, https:\/\/www.malongo.com\/wp-content\/uploads\/2024\/07\/Design-sans-titre-16-88x88.jpg 88w, https:\/\/www.malongo.com\/wp-content\/uploads\/2024\/07\/Design-sans-titre-16-70x70.jpg 70w, https:\/\/www.malongo.com\/wp-content\/uploads\/2024\/07\/Design-sans-titre-16-50x50.jpg 50w, https:\/\/www.malongo.com\/wp-content\/uploads\/2024\/07\/Design-sans-titre-16-540x540.jpg 540w, https:\/\/www.malongo.com\/wp-content\/uploads\/2024\/07\/Design-sans-titre-16.jpg 1080w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" width=\"1024\" height=\"1024\" src=\"https:\/\/www.malongo.com\/wp-content\/uploads\/2024\/07\/Design-sans-titre-15-1024x1024.jpg\" alt=\"Les gestes du barista sont pr\u00e9cis et minutieux\" data-id=\"26813\" data-full-url=\"https:\/\/www.malongo.com\/wp-content\/uploads\/2024\/07\/Design-sans-titre-15.jpg\" data-link=\"https:\/\/www.malongo.com\/barista\/design-sans-titre-15-2\/\" class=\"wp-image-26815\" srcset=\"https:\/\/www.malongo.com\/wp-content\/uploads\/2024\/07\/Design-sans-titre-15-1024x1024.jpg 1024w, https:\/\/www.malongo.com\/wp-content\/uploads\/2024\/07\/Design-sans-titre-15-300x300.jpg 300w, https:\/\/www.malongo.com\/wp-content\/uploads\/2024\/07\/Design-sans-titre-15-150x150.jpg 150w, https:\/\/www.malongo.com\/wp-content\/uploads\/2024\/07\/Design-sans-titre-15-768x768.jpg 768w, https:\/\/www.malongo.com\/wp-content\/uploads\/2024\/07\/Design-sans-titre-15-420x420.jpg 420w, https:\/\/www.malongo.com\/wp-content\/uploads\/2024\/07\/Design-sans-titre-15-310x310.jpg 310w, https:\/\/www.malongo.com\/wp-content\/uploads\/2024\/07\/Design-sans-titre-15-500x500.jpg 500w, https:\/\/www.malongo.com\/wp-content\/uploads\/2024\/07\/Design-sans-titre-15-740x740.jpg 740w, https:\/\/www.malongo.com\/wp-content\/uploads\/2024\/07\/Design-sans-titre-15-88x88.jpg 88w, https:\/\/www.malongo.com\/wp-content\/uploads\/2024\/07\/Design-sans-titre-15-70x70.jpg 70w, https:\/\/www.malongo.com\/wp-content\/uploads\/2024\/07\/Design-sans-titre-15-50x50.jpg 50w, https:\/\/www.malongo.com\/wp-content\/uploads\/2024\/07\/Design-sans-titre-15-540x540.jpg 540w, https:\/\/www.malongo.com\/wp-content\/uploads\/2024\/07\/Design-sans-titre-15.jpg 1080w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure><\/li><\/ul><\/figure>\n\n\n\n<p>Un barista \u00e8 quindi un professionista capace di preparare una vasta gamma di bevande a base di caff\u00e8. Padroneggia le tecniche di preparazione del caff\u00e8 come l&#8217;espresso, il caff\u00e8 filtrato, il cappuccino e il latte, ed \u00e8 spesso formato all&#8217;arte della tostatura e ai diversi tipi di chicchi. Oltre alle sue competenze tecniche, i baristi sono anche consulenti esperti per i clienti, capaci di guidarli nelle loro scelte in base alle loro preferenze gustative.<\/p>\n\n\n\n<p class=\"has-background\" style=\"background-color:#f7f5f0\"><strong>Da dove viene la parola Barista?<\/strong> Il termine barista deriva dall&#8217;italiano (plurale \u00ab baristi \u00bb) e designa una persona che prepara diverse bevande dietro un bancone, un barman. \u00c8 stato inizialmente usato in inglese per riferirsi a chi lavora in un caff\u00e8. Nel contesto attuale, \u00e8 associato all&#8217;expertise nel campo del caff\u00e8, o sommelier del caff\u00e8.<\/p>\n\n\n\n<center><blockquote class=\"instagram-media\" data-instgrm-captioned=\"\" data-instgrm-permalink=\"https:\/\/www.instagram.com\/reel\/C2IOkhhoZNJ\/?utm_source=ig_embed&amp;utm_campaign=loading\" data-instgrm-version=\"14\" style=\" background:#FFF; border:0; border-radius:3px; box-shadow:0 0 1px 0 rgba(0,0,0,0.5),0 1px 10px 0 rgba(0,0,0,0.15); margin: 1px; max-width:540px; min-width:326px; padding:0; width:99.375%; width:-webkit-calc(100% - 2px); width:calc(100% - 2px);\"><div style=\"padding:16px;\"> <a href=\"https:\/\/www.instagram.com\/reel\/C2IOkhhoZNJ\/?utm_source=ig_embed&amp;utm_campaign=loading\" style=\" background:#FFFFFF; line-height:0; padding:0 0; text-align:center; text-decoration:none; width:100%;\" target=\"_blank\" rel=\"noopener\"> <div style=\" display: flex; flex-direction: row; align-items: center;\"> <div style=\"background-color: #F4F4F4; border-radius: 50%; flex-grow: 0; height: 40px; margin-right: 14px; width: 40px;\"><\/div> <div style=\"display: flex; flex-direction: column; flex-grow: 1; justify-content: center;\"> <div style=\" background-color: #F4F4F4; border-radius: 4px; flex-grow: 0; height: 14px; margin-bottom: 6px; width: 100px;\"><\/div> <div style=\" background-color: #F4F4F4; border-radius: 4px; flex-grow: 0; height: 14px; width: 60px;\"><\/div><\/div><\/div><div style=\"padding: 19% 0;\"><\/div> <div style=\"display:block; height:50px; margin:0 auto 12px; width:50px;\"><svg width=\"50px\" height=\"50px\" viewBox=\"0 0 60 60\" version=\"1.1\" xmlns=\"https:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"https:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g transform=\"translate(-511.000000, -20.000000)\" fill=\"#000000\"><g><path d=\"M556.869,30.41 C554.814,30.41 553.148,32.076 553.148,34.131 C553.148,36.186 554.814,37.852 556.869,37.852 C558.924,37.852 560.59,36.186 560.59,34.131 C560.59,32.076 558.924,30.41 556.869,30.41 M541,60.657 C535.114,60.657 530.342,55.887 530.342,50 C530.342,44.114 535.114,39.342 541,39.342 C546.887,39.342 551.658,44.114 551.658,50 C551.658,55.887 546.887,60.657 541,60.657 M541,33.886 C532.1,33.886 524.886,41.1 524.886,50 C524.886,58.899 532.1,66.113 541,66.113 C549.9,66.113 557.115,58.899 557.115,50 C557.115,41.1 549.9,33.886 541,33.886 M565.378,62.101 C565.244,65.022 564.756,66.606 564.346,67.663 C563.803,69.06 563.154,70.057 562.106,71.106 C561.058,72.155 560.06,72.803 558.662,73.347 C557.607,73.757 556.021,74.244 553.102,74.378 C549.944,74.521 548.997,74.552 541,74.552 C533.003,74.552 532.056,74.521 528.898,74.378 C525.979,74.244 524.393,73.757 523.338,73.347 C521.94,72.803 520.942,72.155 519.894,71.106 C518.846,70.057 518.197,69.06 517.654,67.663 C517.244,66.606 516.755,65.022 516.623,62.101 C516.479,58.943 516.448,57.996 516.448,50 C516.448,42.003 516.479,41.056 516.623,37.899 C516.755,34.978 517.244,33.391 517.654,32.338 C518.197,30.938 518.846,29.942 519.894,28.894 C520.942,27.846 521.94,27.196 523.338,26.654 C524.393,26.244 525.979,25.756 528.898,25.623 C532.057,25.479 533.004,25.448 541,25.448 C548.997,25.448 549.943,25.479 553.102,25.623 C556.021,25.756 557.607,26.244 558.662,26.654 C560.06,27.196 561.058,27.846 562.106,28.894 C563.154,29.942 563.803,30.938 564.346,32.338 C564.756,33.391 565.244,34.978 565.378,37.899 C565.522,41.056 565.552,42.003 565.552,50 C565.552,57.996 565.522,58.943 565.378,62.101 M570.82,37.631 C570.674,34.438 570.167,32.258 569.425,30.349 C568.659,28.377 567.633,26.702 565.965,25.035 C564.297,23.368 562.623,22.342 560.652,21.575 C558.743,20.834 556.562,20.326 553.369,20.18 C550.169,20.033 549.148,20 541,20 C532.853,20 531.831,20.033 528.631,20.18 C525.438,20.326 523.257,20.834 521.349,21.575 C519.376,22.342 517.703,23.368 516.035,25.035 C514.368,26.702 513.342,28.377 512.574,30.349 C511.834,32.258 511.326,34.438 511.181,37.631 C511.035,40.831 511,41.851 511,50 C511,58.147 511.035,59.17 511.181,62.369 C511.326,65.562 511.834,67.743 512.574,69.651 C513.342,71.625 514.368,73.296 516.035,74.965 C517.703,76.634 519.376,77.658 521.349,78.425 C523.257,79.167 525.438,79.673 528.631,79.82 C531.831,79.965 532.853,80.001 541,80.001 C549.148,80.001 550.169,79.965 553.369,79.82 C556.562,79.673 558.743,79.167 560.652,78.425 C562.623,77.658 564.297,76.634 565.965,74.965 C567.633,73.296 568.659,71.625 569.425,69.651 C570.167,67.743 570.674,65.562 570.82,62.369 C570.966,59.17 571,58.147 571,50 C571,41.851 570.966,40.831 570.82,37.631\"><\/path><\/g><\/g><\/g><\/svg><\/div><div style=\"padding-top: 8px;\"> <div style=\" color:#3897f0; font-family:Arial,sans-serif; font-size:14px; font-style:normal; font-weight:550; line-height:18px;\">Voir cette publication sur Instagram<\/div><\/div><div style=\"padding: 12.5% 0;\"><\/div> <div style=\"display: flex; flex-direction: row; margin-bottom: 14px; align-items: center;\"><div> <div style=\"background-color: #F4F4F4; border-radius: 50%; height: 12.5px; width: 12.5px; transform: translateX(0px) translateY(7px);\"><\/div> <div style=\"background-color: #F4F4F4; height: 12.5px; transform: rotate(-45deg) translateX(3px) translateY(1px); width: 12.5px; flex-grow: 0; margin-right: 14px; margin-left: 2px;\"><\/div> <div style=\"background-color: #F4F4F4; border-radius: 50%; height: 12.5px; width: 12.5px; transform: translateX(9px) translateY(-18px);\"><\/div><\/div><div style=\"margin-left: 8px;\"> <div style=\" background-color: #F4F4F4; border-radius: 50%; flex-grow: 0; height: 20px; width: 20px;\"><\/div> <div style=\" width: 0; height: 0; border-top: 2px solid transparent; border-left: 6px solid #f4f4f4; border-bottom: 2px solid transparent; transform: translateX(16px) translateY(-4px) rotate(30deg)\"><\/div><\/div><div style=\"margin-left: auto;\"> <div style=\" width: 0px; border-top: 8px solid #F4F4F4; border-right: 8px solid transparent; transform: translateY(16px);\"><\/div> <div style=\" background-color: #F4F4F4; flex-grow: 0; height: 12px; width: 16px; transform: translateY(-4px);\"><\/div> <div style=\" width: 0; height: 0; border-top: 8px solid #F4F4F4; border-left: 8px solid transparent; transform: translateY(-4px) translateX(8px);\"><\/div><\/div><\/div> <div style=\"display: flex; flex-direction: column; flex-grow: 1; justify-content: center; margin-bottom: 24px;\"> <div style=\" background-color: #F4F4F4; border-radius: 4px; flex-grow: 0; height: 14px; margin-bottom: 6px; width: 224px;\"><\/div> <div style=\" background-color: #F4F4F4; border-radius: 4px; flex-grow: 0; height: 14px; width: 144px;\"><\/div><\/div><\/a><p style=\" color:#c9c8cd; font-family:Arial,sans-serif; font-size:14px; line-height:17px; margin-bottom:0; margin-top:8px; overflow:hidden; padding:8px 0 7px; text-align:center; text-overflow:ellipsis; white-space:nowrap;\"><a href=\"https:\/\/www.instagram.com\/reel\/C2IOkhhoZNJ\/?utm_source=ig_embed&amp;utm_campaign=loading\" style=\" color:#c9c8cd; font-family:Arial,sans-serif; font-size:14px; font-style:normal; font-weight:normal; line-height:17px; text-decoration:none;\" target=\"_blank\" rel=\"noopener\">Une publication partag\u00e9e par Malongo (@cafesmalongo)<\/a><\/p><\/div><\/blockquote>\n<script async=\"\" src=\"\/\/www.instagram.com\/embed.js\"><\/script><\/center>\n\n\n\n<p><strong>Una conoscenza approfondita dei diversi tipi di chicchi di caff\u00e8,<\/strong> della loro origine e del loro profilo aromatico \u00e8 indispensabile per esercitare la professione di barista. Questa esperienza ti permette di consigliare i clienti con precisione, in base alle loro preferenze gustative. Eccellenti capacit\u00e0 sensoriali sono anche fondamentali, poich\u00e9 consentono di valutare e regolare i parametri di infusione per ogni estrazione. <strong>La precisione e l&#8217;attenzione ai dettagli<\/strong> sono essenziali per garantire l&#8217;omogeneit\u00e0 e la qualit\u00e0 di ogni tazza. <strong>La pazienza e la destrezza manuale<\/strong> sono anche necessarie, in particolare per padroneggiare l&#8217;arte delicata della pressatura e del versamento del latte, elementi fondamentali per la preparazione di un espresso perfetto o di un cappuccino cremoso. Un buon barista deve anche dimostrare un <strong>eccellente senso della comunicazione e del servizio al cliente,<\/strong> creando un&#8217;atmosfera calda e accogliente per i clienti.<\/p>\n\n\n\n<p class=\"has-background\" style=\"background-color:#f7f5f0\">Oltre alle loro conoscenze tecniche sulla preparazione del caff\u00e8, i baristi sono anche esperti dell&#8217;industria del caff\u00e8 nel suo complesso. Il terreno, la piantagione, la variet\u00e0, la trasformazione, la tostatura e l&#8217;imballaggio sono tutti aspetti che uno specialista del caff\u00e8 deve conoscere.<\/p>\n\n\n\n<figure class=\"wp-block-gallery columns-2 is-cropped\"><ul class=\"blocks-gallery-grid\"><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" width=\"800\" height=\"900\" src=\"https:\/\/www.malongo.com\/wp-content\/uploads\/2024\/07\/1-6.jpg\" alt=\"Notre barista pr\u00e9pare une filtration avec la cafeti\u00e8re v60\" data-id=\"26832\" data-full-url=\"https:\/\/www.malongo.com\/wp-content\/uploads\/2024\/07\/1-6.jpg\" data-link=\"https:\/\/www.malongo.com\/barista\/1-27\/\" class=\"wp-image-26834\" srcset=\"https:\/\/www.malongo.com\/wp-content\/uploads\/2024\/07\/1-6.jpg 800w, https:\/\/www.malongo.com\/wp-content\/uploads\/2024\/07\/1-6-267x300.jpg 267w, https:\/\/www.malongo.com\/wp-content\/uploads\/2024\/07\/1-6-768x864.jpg 768w, https:\/\/www.malongo.com\/wp-content\/uploads\/2024\/07\/1-6-444x500.jpg 444w, https:\/\/www.malongo.com\/wp-content\/uploads\/2024\/07\/1-6-711x800.jpg 711w, https:\/\/www.malongo.com\/wp-content\/uploads\/2024\/07\/1-6-78x88.jpg 78w, https:\/\/www.malongo.com\/wp-content\/uploads\/2024\/07\/1-6-62x70.jpg 62w, https:\/\/www.malongo.com\/wp-content\/uploads\/2024\/07\/1-6-44x50.jpg 44w, https:\/\/www.malongo.com\/wp-content\/uploads\/2024\/07\/1-6-400x450.jpg 400w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" width=\"819\" height=\"1024\" src=\"https:\/\/www.malongo.com\/wp-content\/uploads\/2024\/08\/image-malongo-2-819x1024.jpg\" alt=\"Barista Malongo pr\u00e9parant une mousse de lait\" data-id=\"26919\" data-full-url=\"https:\/\/www.malongo.com\/wp-content\/uploads\/2024\/08\/image-malongo-2.jpg\" data-link=\"https:\/\/www.malongo.com\/barista\/image-malongo-2\/\" class=\"wp-image-26922\" srcset=\"https:\/\/www.malongo.com\/wp-content\/uploads\/2024\/08\/image-malongo-2-819x1024.jpg 819w, https:\/\/www.malongo.com\/wp-content\/uploads\/2024\/08\/image-malongo-2-240x300.jpg 240w, https:\/\/www.malongo.com\/wp-content\/uploads\/2024\/08\/image-malongo-2-768x960.jpg 768w, https:\/\/www.malongo.com\/wp-content\/uploads\/2024\/08\/image-malongo-2-440x550.jpg 440w, https:\/\/www.malongo.com\/wp-content\/uploads\/2024\/08\/image-malongo-2-400x500.jpg 400w, https:\/\/www.malongo.com\/wp-content\/uploads\/2024\/08\/image-malongo-2-640x800.jpg 640w, https:\/\/www.malongo.com\/wp-content\/uploads\/2024\/08\/image-malongo-2-70x88.jpg 70w, https:\/\/www.malongo.com\/wp-content\/uploads\/2024\/08\/image-malongo-2-56x70.jpg 56w, https:\/\/www.malongo.com\/wp-content\/uploads\/2024\/08\/image-malongo-2-40x50.jpg 40w, https:\/\/www.malongo.com\/wp-content\/uploads\/2024\/08\/image-malongo-2-540x675.jpg 540w, https:\/\/www.malongo.com\/wp-content\/uploads\/2024\/08\/image-malongo-2.jpg 1080w\" sizes=\"(max-width: 819px) 100vw, 819px\" \/><\/figure><\/li><\/ul><\/figure>\n\n\n\n<figure class=\"wp-block-pullquote\"><blockquote><p>Il barista \u00e8 una persona appassionata e creativa che ha attenzione ai dettagli, una eccellente capacit\u00e0 di ascolto e il know-how tecnico necessario per rendere ogni tazza un&#8217;esperienza unica.<\/p><\/blockquote><\/figure>\n\n\n\n<h3><strong>Il ruolo di un barista Malongo<\/strong><\/h3>\n\n\n\n<p>Da Malongo, i nostri baristi sono molto pi\u00f9 che semplici baristi. <strong>Sono veri esperti<\/strong>, formati per consigliare e soddisfare i pi\u00f9 esigenti amanti del caff\u00e8.<\/p>\n\n\n\n<ul><li><strong>Consigli esperti:<\/strong> i baristi di Malongo utilizzano la loro conoscenza approfondita dei prodotti per aiutare i clienti a scegliere i caff\u00e8 e le macchine pi\u00f9 adatte.<\/li><\/ul>\n\n\n\n<ul><li><strong>Tostatura in loco:<\/strong> alcuni dei nostri stabilimenti offrono la possibilit\u00e0 di tostare i chicchi in loco, garantendo freschezza ottimale e miscele personalizzate.<\/li><\/ul>\n\n\n\n<ul><li><strong>Preparazione delle bevande e Latte Art:<\/strong> padroneggiando le tecniche di estrazione e le sottigliezze del Latte Art, i nostri baristi trasformano ogni tazza in una creazione estetica e gustosa.<\/li><\/ul>\n\n\n\n<ul><li><strong>Formatore di caff\u00e8:<\/strong> la nostra scuola di caff\u00e8 Malongo \u00e8 composta da baristi esperti, che condividono le loro conoscenze e competenze internamente ed esternamente.<\/li><\/ul>\n\n\n\n<center><blockquote class=\"instagram-media\" data-instgrm-captioned=\"\" data-instgrm-permalink=\"https:\/\/www.instagram.com\/reel\/C0BXaevIeQv\/?utm_source=ig_embed&amp;utm_campaign=loading\" data-instgrm-version=\"14\" style=\" background:#FFF; border:0; border-radius:3px; box-shadow:0 0 1px 0 rgba(0,0,0,0.5),0 1px 10px 0 rgba(0,0,0,0.15); margin: 1px; max-width:540px; min-width:326px; padding:0; width:99.375%; width:-webkit-calc(100% - 2px); width:calc(100% - 2px);\"><div style=\"padding:16px;\"> <a href=\"https:\/\/www.instagram.com\/reel\/C0BXaevIeQv\/?utm_source=ig_embed&amp;utm_campaign=loading\" style=\" background:#FFFFFF; line-height:0; padding:0 0; text-align:center; text-decoration:none; width:100%;\" target=\"_blank\" rel=\"noopener\"> <div style=\" display: flex; flex-direction: row; align-items: center;\"> <div style=\"background-color: #F4F4F4; border-radius: 50%; flex-grow: 0; height: 40px; margin-right: 14px; width: 40px;\"><\/div> <div style=\"display: flex; flex-direction: column; flex-grow: 1; justify-content: center;\"> <div style=\" background-color: #F4F4F4; border-radius: 4px; flex-grow: 0; height: 14px; margin-bottom: 6px; width: 100px;\"><\/div> <div style=\" background-color: #F4F4F4; border-radius: 4px; flex-grow: 0; height: 14px; width: 60px;\"><\/div><\/div><\/div><div style=\"padding: 19% 0;\"><\/div> <div style=\"display:block; height:50px; margin:0 auto 12px; width:50px;\"><svg width=\"50px\" height=\"50px\" viewBox=\"0 0 60 60\" version=\"1.1\" xmlns=\"https:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"https:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g transform=\"translate(-511.000000, -20.000000)\" fill=\"#000000\"><g><path d=\"M556.869,30.41 C554.814,30.41 553.148,32.076 553.148,34.131 C553.148,36.186 554.814,37.852 556.869,37.852 C558.924,37.852 560.59,36.186 560.59,34.131 C560.59,32.076 558.924,30.41 556.869,30.41 M541,60.657 C535.114,60.657 530.342,55.887 530.342,50 C530.342,44.114 535.114,39.342 541,39.342 C546.887,39.342 551.658,44.114 551.658,50 C551.658,55.887 546.887,60.657 541,60.657 M541,33.886 C532.1,33.886 524.886,41.1 524.886,50 C524.886,58.899 532.1,66.113 541,66.113 C549.9,66.113 557.115,58.899 557.115,50 C557.115,41.1 549.9,33.886 541,33.886 M565.378,62.101 C565.244,65.022 564.756,66.606 564.346,67.663 C563.803,69.06 563.154,70.057 562.106,71.106 C561.058,72.155 560.06,72.803 558.662,73.347 C557.607,73.757 556.021,74.244 553.102,74.378 C549.944,74.521 548.997,74.552 541,74.552 C533.003,74.552 532.056,74.521 528.898,74.378 C525.979,74.244 524.393,73.757 523.338,73.347 C521.94,72.803 520.942,72.155 519.894,71.106 C518.846,70.057 518.197,69.06 517.654,67.663 C517.244,66.606 516.755,65.022 516.623,62.101 C516.479,58.943 516.448,57.996 516.448,50 C516.448,42.003 516.479,41.056 516.623,37.899 C516.755,34.978 517.244,33.391 517.654,32.338 C518.197,30.938 518.846,29.942 519.894,28.894 C520.942,27.846 521.94,27.196 523.338,26.654 C524.393,26.244 525.979,25.756 528.898,25.623 C532.057,25.479 533.004,25.448 541,25.448 C548.997,25.448 549.943,25.479 553.102,25.623 C556.021,25.756 557.607,26.244 558.662,26.654 C560.06,27.196 561.058,27.846 562.106,28.894 C563.154,29.942 563.803,30.938 564.346,32.338 C564.756,33.391 565.244,34.978 565.378,37.899 C565.522,41.056 565.552,42.003 565.552,50 C565.552,57.996 565.522,58.943 565.378,62.101 M570.82,37.631 C570.674,34.438 570.167,32.258 569.425,30.349 C568.659,28.377 567.633,26.702 565.965,25.035 C564.297,23.368 562.623,22.342 560.652,21.575 C558.743,20.834 556.562,20.326 553.369,20.18 C550.169,20.033 549.148,20 541,20 C532.853,20 531.831,20.033 528.631,20.18 C525.438,20.326 523.257,20.834 521.349,21.575 C519.376,22.342 517.703,23.368 516.035,25.035 C514.368,26.702 513.342,28.377 512.574,30.349 C511.834,32.258 511.326,34.438 511.181,37.631 C511.035,40.831 511,41.851 511,50 C511,58.147 511.035,59.17 511.181,62.369 C511.326,65.562 511.834,67.743 512.574,69.651 C513.342,71.625 514.368,73.296 516.035,74.965 C517.703,76.634 519.376,77.658 521.349,78.425 C523.257,79.167 525.438,79.673 528.631,79.82 C531.831,79.965 532.853,80.001 541,80.001 C549.148,80.001 550.169,79.965 553.369,79.82 C556.562,79.673 558.743,79.167 560.652,78.425 C562.623,77.658 564.297,76.634 565.965,74.965 C567.633,73.296 568.659,71.625 569.425,69.651 C570.167,67.743 570.674,65.562 570.82,62.369 C570.966,59.17 571,58.147 571,50 C571,41.851 570.966,40.831 570.82,37.631\"><\/path><\/g><\/g><\/g><\/svg><\/div><div style=\"padding-top: 8px;\"> <div style=\" color:#3897f0; font-family:Arial,sans-serif; font-size:14px; font-style:normal; font-weight:550; line-height:18px;\">Voir cette publication sur Instagram<\/div><\/div><div style=\"padding: 12.5% 0;\"><\/div> <div style=\"display: flex; flex-direction: row; margin-bottom: 14px; align-items: center;\"><div> <div style=\"background-color: #F4F4F4; border-radius: 50%; height: 12.5px; width: 12.5px; transform: translateX(0px) translateY(7px);\"><\/div> <div style=\"background-color: #F4F4F4; height: 12.5px; transform: rotate(-45deg) translateX(3px) translateY(1px); width: 12.5px; flex-grow: 0; margin-right: 14px; margin-left: 2px;\"><\/div> <div style=\"background-color: #F4F4F4; border-radius: 50%; height: 12.5px; width: 12.5px; transform: translateX(9px) translateY(-18px);\"><\/div><\/div><div style=\"margin-left: 8px;\"> <div style=\" background-color: #F4F4F4; border-radius: 50%; flex-grow: 0; height: 20px; width: 20px;\"><\/div> <div style=\" width: 0; height: 0; border-top: 2px solid transparent; border-left: 6px solid #f4f4f4; border-bottom: 2px solid transparent; transform: translateX(16px) translateY(-4px) rotate(30deg)\"><\/div><\/div><div style=\"margin-left: auto;\"> <div style=\" width: 0px; border-top: 8px solid #F4F4F4; border-right: 8px solid transparent; transform: translateY(16px);\"><\/div> <div style=\" background-color: #F4F4F4; flex-grow: 0; height: 12px; width: 16px; transform: translateY(-4px);\"><\/div> <div style=\" width: 0; height: 0; border-top: 8px solid #F4F4F4; border-left: 8px solid transparent; transform: translateY(-4px) translateX(8px);\"><\/div><\/div><\/div> <div style=\"display: flex; flex-direction: column; flex-grow: 1; justify-content: center; margin-bottom: 24px;\"> <div style=\" background-color: #F4F4F4; border-radius: 4px; flex-grow: 0; height: 14px; margin-bottom: 6px; width: 224px;\"><\/div> <div style=\" background-color: #F4F4F4; border-radius: 4px; flex-grow: 0; height: 14px; width: 144px;\"><\/div><\/div><\/a><p style=\" color:#c9c8cd; font-family:Arial,sans-serif; font-size:14px; line-height:17px; margin-bottom:0; margin-top:8px; overflow:hidden; padding:8px 0 7px; text-align:center; text-overflow:ellipsis; white-space:nowrap;\"><a href=\"https:\/\/www.instagram.com\/reel\/C0BXaevIeQv\/?utm_source=ig_embed&amp;utm_campaign=loading\" style=\" color:#c9c8cd; font-family:Arial,sans-serif; font-size:14px; font-style:normal; font-weight:normal; line-height:17px; text-decoration:none;\" target=\"_blank\" rel=\"noopener\">Une publication partag\u00e9e par Malongo (@cafesmalongo)<\/a><\/p><\/div><\/blockquote>\n<script async=\"\" src=\"\/\/www.instagram.com\/embed.js\"><\/script><\/center>\n\n\n\n<h2><strong>Come diventare barista?<\/strong><\/h2>\n\n\n\n<p>La professione di barista non richiede necessariamente un diploma specifico, ma un <strong>apprendimento rigoroso<\/strong> e appassionato. Molti baristi iniziano la loro carriera apprendendo in situazioni reali in negozi e caff\u00e8, acquisendo progressivamente esperienza e conoscenze, ma soprattutto un interesse particolare per l&#8217;arte culinaria, il servizio e il gusto del caff\u00e8. Molti importatori di caff\u00e8 in chicchi e marchi, come Malongo, offrono corsi di formazione specifici per i futuri baristi.<\/p>\n\n\n\n<h3>Corsi di formazione da Malongo<\/h3>\n\n\n\n<p>Malongo offre una formazione all&#8217;avanguardia con la sua scuola del caff\u00e8, guidata da esperti e baristi esperti. I moduli di formazione coprono l&#8217;intera filiera del caff\u00e8, dalla coltivazione dei chicchi nel mondo alle tecniche di estrazione. Imparerai le origini e le specificit\u00e0 di ogni terroir, cos\u00ec come il dominio delle diverse fasi di trasformazione, la regolazione dei macinini da caff\u00e8, la valutazione della finezza della macinatura e la programmazione precisa delle macchine da caff\u00e8. Scoprirai anche le caratteristiche gustative delle diverse tecniche di estrazione e padroneggerai le tecniche di preparazione di una vasta gamma di bevande e della schiuma di latte per il latte art.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" width=\"1024\" height=\"473\" src=\"https:\/\/www.malongo.com\/wp-content\/uploads\/2019\/09\/03-pleine-largeur-1300x600-2-1024x473.jpg\" alt=\"Formation sur le caf\u00e9 par les \u00e9quipes Malongo\" class=\"wp-image-17318\" srcset=\"https:\/\/www.malongo.com\/wp-content\/uploads\/2019\/09\/03-pleine-largeur-1300x600-2-1024x473.jpg 1024w, https:\/\/www.malongo.com\/wp-content\/uploads\/2019\/09\/03-pleine-largeur-1300x600-2-300x138.jpg 300w, https:\/\/www.malongo.com\/wp-content\/uploads\/2019\/09\/03-pleine-largeur-1300x600-2-768x354.jpg 768w, https:\/\/www.malongo.com\/wp-content\/uploads\/2019\/09\/03-pleine-largeur-1300x600-2.jpg 1300w, https:\/\/www.malongo.com\/wp-content\/uploads\/2019\/09\/03-pleine-largeur-1300x600-2-720x332.jpg 720w, https:\/\/www.malongo.com\/wp-content\/uploads\/2019\/09\/03-pleine-largeur-1300x600-2-650x300.jpg 650w, https:\/\/www.malongo.com\/wp-content\/uploads\/2019\/09\/03-pleine-largeur-1300x600-2-740x342.jpg 740w, https:\/\/www.malongo.com\/wp-content\/uploads\/2019\/09\/03-pleine-largeur-1300x600-2-88x41.jpg 88w, https:\/\/www.malongo.com\/wp-content\/uploads\/2019\/09\/03-pleine-largeur-1300x600-2-70x32.jpg 70w, https:\/\/www.malongo.com\/wp-content\/uploads\/2019\/09\/03-pleine-largeur-1300x600-2-50x23.jpg 50w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>I nostri formatori esperti e appassionati intervengono anche nelle scuole alberghiere per trasmettere il loro sapere e la loro passione per il <a href=\"https:\/\/www.malongo.com\/it\/caffe-malongo\/\">caff\u00e8 Malongo<\/a> alle generazioni future, cos\u00ec come ai professori di caff\u00e8ologia. <a href=\"https:\/\/www.malongo.com\/it\/la-scuola-del-caffe-malongo\/\">La scuola del caff\u00e8 Malongo<\/a> offre <strong>certificazioni SCAE<\/strong>, riferimento riconosciuto a livello internazionale nel mondo del caff\u00e8. Queste certificazioni sono disponibili nei nostri centri di formazione a Parigi, Nizza e Lione, e offrono un riconoscimento professionale prezioso nel settore del caff\u00e8.<\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe title=\"TUTO - Cafeti\u00e8re Chemex : comment pr\u00e9parer son caf\u00e9 ? - Malongo\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/t4YF8JRnrH8?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<p>Malongo \u00e8 anche il partner caff\u00e8 del ministero francese dell&#8217;istruzione nazionale. I baristi della scuola del caff\u00e8 hanno redatto i diversi moduli utilizzati per la formazione degli insegnanti e degli studenti delle scuole superiori. Inoltre, nell&#8217;ambito del concorso Malongo, organizzato ogni anno, i candidati vengono formati per le professioni di barista: espresso, cappuccino, filtrazione V60, macchina per caff\u00e8 a pistone, ecc. Infine, all&#8217;Istituto Lyfe, precedentemente Istituto Bocuse, Malongo offre corsi di caff\u00e8ologia agli studenti per formare i futuri professionisti della ristorazione all&#8217;arte del caff\u00e8.<\/p>\n\n\n\n<h2><strong>Ricette dei nostri baristi<\/strong><\/h2>\n\n\n\n<figure class=\"wp-block-gallery columns-2 is-cropped\"><ul class=\"blocks-gallery-grid\"><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" width=\"800\" height=\"900\" src=\"https:\/\/www.malongo.com\/wp-content\/uploads\/2024\/07\/2-9.jpg\" alt=\"Pr\u00e9paration d'un cappuccino\" data-id=\"26853\" data-full-url=\"https:\/\/www.malongo.com\/wp-content\/uploads\/2024\/07\/2-9.jpg\" data-link=\"https:\/\/www.malongo.com\/barista\/2-9-2\/\" class=\"wp-image-26855\" srcset=\"https:\/\/www.malongo.com\/wp-content\/uploads\/2024\/07\/2-9.jpg 800w, https:\/\/www.malongo.com\/wp-content\/uploads\/2024\/07\/2-9-267x300.jpg 267w, https:\/\/www.malongo.com\/wp-content\/uploads\/2024\/07\/2-9-768x864.jpg 768w, https:\/\/www.malongo.com\/wp-content\/uploads\/2024\/07\/2-9-444x500.jpg 444w, https:\/\/www.malongo.com\/wp-content\/uploads\/2024\/07\/2-9-711x800.jpg 711w, https:\/\/www.malongo.com\/wp-content\/uploads\/2024\/07\/2-9-78x88.jpg 78w, https:\/\/www.malongo.com\/wp-content\/uploads\/2024\/07\/2-9-62x70.jpg 62w, https:\/\/www.malongo.com\/wp-content\/uploads\/2024\/07\/2-9-44x50.jpg 44w, https:\/\/www.malongo.com\/wp-content\/uploads\/2024\/07\/2-9-400x450.jpg 400w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" width=\"800\" height=\"900\" src=\"https:\/\/www.malongo.com\/wp-content\/uploads\/2024\/07\/1-8.jpg\" alt=\"Le barista Malongo pr\u00e9pare une boisson \u00e0 base de caf\u00e9 et limonade\" data-id=\"26849\" data-full-url=\"https:\/\/www.malongo.com\/wp-content\/uploads\/2024\/07\/1-8.jpg\" data-link=\"https:\/\/www.malongo.com\/barista\/1-8-2\/\" class=\"wp-image-26851\" srcset=\"https:\/\/www.malongo.com\/wp-content\/uploads\/2024\/07\/1-8.jpg 800w, https:\/\/www.malongo.com\/wp-content\/uploads\/2024\/07\/1-8-267x300.jpg 267w, https:\/\/www.malongo.com\/wp-content\/uploads\/2024\/07\/1-8-768x864.jpg 768w, https:\/\/www.malongo.com\/wp-content\/uploads\/2024\/07\/1-8-444x500.jpg 444w, https:\/\/www.malongo.com\/wp-content\/uploads\/2024\/07\/1-8-711x800.jpg 711w, https:\/\/www.malongo.com\/wp-content\/uploads\/2024\/07\/1-8-78x88.jpg 78w, https:\/\/www.malongo.com\/wp-content\/uploads\/2024\/07\/1-8-62x70.jpg 62w, https:\/\/www.malongo.com\/wp-content\/uploads\/2024\/07\/1-8-44x50.jpg 44w, https:\/\/www.malongo.com\/wp-content\/uploads\/2024\/07\/1-8-400x450.jpg 400w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure><\/li><\/ul><\/figure>\n\n\n\n<p>I baristi di Malongo non si limitano a preparare espresso con una semplice macchina da caff\u00e8. Con l&#8217;ausilio di macchine sofisticate, macinini all&#8217;avanguardia e chicchi di caff\u00e8 accuratamente selezionati, sia in grani che macinato o in monodose, padroneggiano una <strong>grande variet\u00e0 di ricette e tecniche per esaltare il caff\u00e8<\/strong> in tutte le sue forme. Il latte art \u00e8 una delle discipline pi\u00f9 estetiche della professione di barista. Consiste nel creare motivi elaborati sulla superficie del caff\u00e8, utilizzando la schiuma di latte. Il nostro team propone anche cappuccini dalla schiuma cremosa, caff\u00e8 freddi rinfrescanti e latte macchiato delicatamente venato, ogni specialit\u00e0 \u00e8 progettata per bilanciare l&#8217;intensit\u00e0, l&#8217;acidit\u00e0 e l&#8217;amarezza del caff\u00e8.<\/p>\n\n\n\n<p>Ecco alcune ricette che puoi provare a casa:<\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-wp-embed is-provider-malongo wp-block-embed-malongo\"><div class=\"wp-block-embed__wrapper\">\n<blockquote class=\"wp-embedded-content\" data-secret=\"8UqacUXD9P\"><a href=\"https:\/\/www.malongo.com\/cappuccino-glace\/\">Cappuccino glac\u00e9 : la meilleure recette<\/a><\/blockquote><iframe class=\"wp-embedded-content\" sandbox=\"allow-scripts\" security=\"restricted\" style=\"position: absolute; clip: rect(1px, 1px, 1px, 1px);\" title=\"&#8220;Cappuccino glac\u00e9 : la meilleure recette&#8221; &#8212; Malongo\" src=\"https:\/\/www.malongo.com\/cappuccino-glace\/embed\/#?secret=8UqacUXD9P\" data-secret=\"8UqacUXD9P\" width=\"500\" height=\"282\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\"><\/iframe>\n<\/div><\/figure>\n\n\n\n<figure class=\"wp-block-embed is-type-wp-embed is-provider-malongo wp-block-embed-malongo\"><div class=\"wp-block-embed__wrapper\">\n<blockquote class=\"wp-embedded-content\" data-secret=\"jNQWsQMtkJ\"><a href=\"https:\/\/www.malongo.com\/irish-coffee-et-cafe-irlandais-recette\/\">Irish coffee : la meilleure recette<\/a><\/blockquote><iframe class=\"wp-embedded-content\" sandbox=\"allow-scripts\" security=\"restricted\" style=\"position: absolute; clip: rect(1px, 1px, 1px, 1px);\" title=\"&#8220;Irish coffee : la meilleure recette&#8221; &#8212; Malongo\" src=\"https:\/\/www.malongo.com\/irish-coffee-et-cafe-irlandais-recette\/embed\/#?secret=jNQWsQMtkJ\" data-secret=\"jNQWsQMtkJ\" width=\"500\" height=\"282\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\"><\/iframe>\n<\/div><\/figure>\n\n\n\n<figure class=\"wp-block-embed is-type-wp-embed is-provider-malongo wp-block-embed-malongo\"><div class=\"wp-block-embed__wrapper\">\n<blockquote class=\"wp-embedded-content\" data-secret=\"PjNJLUb43r\"><a href=\"https:\/\/www.malongo.com\/cafe-affogato-recette\/\">La recette du caf\u00e9 affogato selon Malongo<\/a><\/blockquote><iframe class=\"wp-embedded-content\" sandbox=\"allow-scripts\" security=\"restricted\" style=\"position: absolute; clip: rect(1px, 1px, 1px, 1px);\" title=\"&#8220;La recette du caf\u00e9 affogato selon Malongo&#8221; &#8212; Malongo\" src=\"https:\/\/www.malongo.com\/cafe-affogato-recette\/embed\/#?secret=PjNJLUb43r\" data-secret=\"PjNJLUb43r\" width=\"500\" height=\"282\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\"><\/iframe>\n<\/div><\/figure>\n\n\n\n<figure class=\"wp-block-embed is-type-wp-embed is-provider-malongo wp-block-embed-malongo\"><div class=\"wp-block-embed__wrapper\">\n<blockquote class=\"wp-embedded-content\" data-secret=\"fUSvBmeI6h\"><a href=\"https:\/\/www.malongo.com\/cafe-frappe-glace-recette\/\">Recette de caf\u00e9 frapp\u00e9<\/a><\/blockquote><iframe class=\"wp-embedded-content\" sandbox=\"allow-scripts\" security=\"restricted\" style=\"position: absolute; clip: rect(1px, 1px, 1px, 1px);\" title=\"&#8220;Recette de caf\u00e9 frapp\u00e9&#8221; &#8212; Malongo\" src=\"https:\/\/www.malongo.com\/cafe-frappe-glace-recette\/embed\/#?secret=fUSvBmeI6h\" data-secret=\"fUSvBmeI6h\" width=\"500\" height=\"282\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\"><\/iframe>\n<\/div><\/figure>\n\n\n\n<figure class=\"wp-block-embed is-type-wp-embed is-provider-malongo wp-block-embed-malongo\"><div class=\"wp-block-embed__wrapper\">\n<blockquote class=\"wp-embedded-content\" data-secret=\"gUTz49WEBg\"><a href=\"https:\/\/www.malongo.com\/cafe-latte-recette\/\">Recette facile du latte macchiato<\/a><\/blockquote><iframe class=\"wp-embedded-content\" sandbox=\"allow-scripts\" security=\"restricted\" style=\"position: absolute; clip: rect(1px, 1px, 1px, 1px);\" title=\"&#8220;Recette facile du latte macchiato&#8221; &#8212; Malongo\" src=\"https:\/\/www.malongo.com\/cafe-latte-recette\/embed\/#?secret=gUTz49WEBg\" data-secret=\"gUTz49WEBg\" width=\"500\" height=\"282\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\"><\/iframe>\n<\/div><\/figure>\n\n\n\n<h2><strong>Kit di accessori per barista<\/strong><\/h2>\n\n\n\n<p>Un barista che si rispetti non pu\u00f2 fare a meno del proprio equipaggiamento. Tra <strong>gli accessori indispensabili<\/strong>, i contenitori per il latte sono essenziali per creare una schiuma perfetta. Una bilancia di precisione \u00e8 anche indispensabile per pesare il caff\u00e8 macinato e garantire un&#8217;estrazione omogenea. Le tazze dosatrici permettono di misurare le quantit\u00e0 esatte di acqua e latte necessarie. Le spazzole di pulizia e gli asciugamani sono fondamentali per mantenere l&#8217;area di lavoro pulita e igienica. La penna per Latte Art \u00e8 uno strumento essenziale per creare motivi precisi ed eleganti, mentre il tamper consente di compattare uniformemente il caff\u00e8 macinato nel portafiltri. Per i baristi appassionati, esistono <strong>kit completi<\/strong>, presentati in custodie di pelle, contenenti tutti gli accessori necessari per esercitare la loro arte con rigore ed eleganza. Bilancia, tamper, dripper, macchine da caff\u00e8 Chemex e V60\u2026 troverete anche un&#8217;ampia gamma di prodotti per baristi professionisti o principianti desiderosi di avvicinarsi al mondo del caff\u00e8.<\/p>\n\n\n\n<div class=\"wp-block-buttons aligncenter\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link has-white-color has-black-background-color has-text-color has-background no-border-radius\" href=\"https:\/\/www.malongo.com\/boutique\/fr\/43-accessoires-barista\">NOS ACCESSOIRES POUR BARISTA<\/a><\/div>\n<\/div>\n\n\n\n<h2><strong>Workshop Barista da Malongo<\/strong><\/h2>\n\n\n\n<p>Malongo non si limita a vendere prodotti, ma <strong>crea luoghi di incontro e scambio<\/strong>. <a href=\"https:\/\/www.malongo.com\/boutiques\/\">I nostri workshop di barista<\/a>, situati a Nizza, Parigi e Saint Laurent du Var, sono luoghi privilegiati di apprendimento, degustazione e scambio. Progettati come luoghi di vita, questi workshop offrono un&#8217;atmosfera calda e accogliente dove appassionati e esperti di caff\u00e8 condividono la loro passione e la loro esperienza del buon caff\u00e8. Che tu stia cercando una piccola pausa caff\u00e8 o una formazione approfondita, i workshop e i baristi Malongo ti accolgono in un rifugio di convivialit\u00e0 e know-how.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Che cos&#8217;\u00e8 un barista? Essere barista \u00e8 molto pi\u00f9 che preparare e servire caff\u00e8. Un barista \u00e8 innanzitutto uno specialista del caff\u00e8 in tutte le sue forme, che padroneggia le diverse tecniche di estrazione, i segreti della tostatura e le [&hellip;]<\/p>\n","protected":false},"author":16,"featured_media":26949,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[198],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v15.6.2 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Barista: pi\u00f9 di un mestiere, una passione - Malongo&quot;<\/title>\n<meta name=\"description\" content=\"Scopri l&#039;universo del barista, un mestiere appassionante che va oltre la semplice preparazione del caff\u00e8: missioni, qualit\u00e0 richieste, formazioni e attrezzature.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.malongo.com\/it\/barista\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Barista: pi\u00f9 di un mestiere, una passione - Malongo&quot;\" \/>\n<meta property=\"og:description\" content=\"Scopri l&#039;universo del barista, un mestiere appassionante che va oltre la semplice preparazione del caff\u00e8: missioni, qualit\u00e0 richieste, formazioni e attrezzature.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.malongo.com\/it\/barista\/\" \/>\n<meta property=\"og:site_name\" content=\"Malongo\" \/>\n<meta property=\"article:published_time\" content=\"2024-09-23T15:12:42+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-09-23T15:29:48+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.malongo.com\/wp-content\/uploads\/2024\/08\/site-malongo-visuels-3.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1500\" \/>\n\t<meta property=\"og:image:height\" content=\"900\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\">\n\t<meta name=\"twitter:data1\" content=\"8 minuti\">\n<!-- \/ Yoast SEO plugin. -->","_links":{"self":[{"href":"https:\/\/www.malongo.com\/it\/wp-json\/wp\/v2\/posts\/27361"}],"collection":[{"href":"https:\/\/www.malongo.com\/it\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.malongo.com\/it\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.malongo.com\/it\/wp-json\/wp\/v2\/users\/16"}],"replies":[{"embeddable":true,"href":"https:\/\/www.malongo.com\/it\/wp-json\/wp\/v2\/comments?post=27361"}],"version-history":[{"count":7,"href":"https:\/\/www.malongo.com\/it\/wp-json\/wp\/v2\/posts\/27361\/revisions"}],"predecessor-version":[{"id":27390,"href":"https:\/\/www.malongo.com\/it\/wp-json\/wp\/v2\/posts\/27361\/revisions\/27390"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.malongo.com\/it\/wp-json\/wp\/v2\/media\/26949"}],"wp:attachment":[{"href":"https:\/\/www.malongo.com\/it\/wp-json\/wp\/v2\/media?parent=27361"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.malongo.com\/it\/wp-json\/wp\/v2\/categories?post=27361"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.malongo.com\/it\/wp-json\/wp\/v2\/tags?post=27361"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}