{"id":28417,"date":"2024-11-14T14:11:16","date_gmt":"2024-11-14T13:11:16","guid":{"rendered":"https:\/\/www.malongo.com\/tiramisu-cafe\/"},"modified":"2024-11-21T16:08:16","modified_gmt":"2024-11-21T15:08:16","slug":"tiramisu-cafe","status":"publish","type":"post","link":"https:\/\/www.malongo.com\/es\/tiramisu-cafe\/","title":{"rendered":"Tiramis\u00fa de caf\u00e9 por Malongo"},"content":{"rendered":"\n<p><strong>Tiempo de preparaci\u00f3n:<\/strong> 5 minutos<\/p>\n\n\n\n<p><strong>Dificultad:<\/strong> f\u00e1cil<\/p>\n\n\n\n<p><strong>Precio:<\/strong> \u20ac<\/p>\n\n\n\n<h2><strong>Los ingredientes para hacer un tiramis\u00fa al caf\u00e9<\/strong><\/h2>\n\n\n\n<ul><li>Caf\u00e9 <a href=\"https:\/\/www.malongo.com\/boutique\/es\/20-cafes-del-mundo\">Malongo<\/a><\/li><li>Bizcochos de soletilla<\/li><li>Mascarpone<\/li><li>Cacao en polvo<\/li><\/ul>\n\n\n\n<h2><strong>Preparaci\u00f3n del tiramis\u00fa r\u00e1pido<\/strong><\/h2>\n\n\n\n<ol type=\"1\"><li>Coloca 4 bizcochos de soletilla en una bandeja<\/li><li>Vierte 25 cl de caf\u00e9 enfriado y deja que se empapen durante 1 min 30<\/li><li>Gira los bizcochos y deja que se empapen durante 1 min 30<\/li><li>Coloca 2 bizcochos de soletilla en el plato con una esp\u00e1tula<\/li><li>Cubre con mascarpone montado con el sif\u00f3n<\/li><li>Coloca sobre el mascarpone los otros 2 bizcochos de soletilla<\/li><li>Cubre con mascarpone montado con el sif\u00f3n<\/li><li>Espolvorea cacao por encima<\/li><\/ol>\n\n\n\n<h2><strong>Tiramisu casero, servido al instante en Malongo<\/strong><\/h2>\n\n\n\n<p><strong>Malongo ofrece en sus tiendas un Tiramis\u00fa casero servido al instante por los baristas, \u00a1bajo la atenta mirada de los clientes hambrientos!<\/strong> El v\u00ednculo entre el tostador de Niza y el famoso postre italiano es claro. Y aunque cada uno tiene su propia receta de tiramis\u00fa, sus propios trucos o secretos de abuela, Malongo ha intentado ofrecer su propia versi\u00f3n con un desaf\u00edo de gran tama\u00f1o: <strong>\u00a1hacerlo al INSTANTE!<\/strong><\/p>\n\n\n\n<blockquote class=\"instagram-media\" data-instgrm-captioned=\"\" data-instgrm-permalink=\"https:\/\/www.instagram.com\/reel\/DBLXZX5PIFc\/?utm_source=ig_embed&amp;utm_campaign=loading\" data-instgrm-version=\"14\" style=\" background:#FFF; border:0; border-radius:3px; box-shadow:0 0 1px 0 rgba(0,0,0,0.5),0 1px 10px 0 rgba(0,0,0,0.15); margin: 1px; max-width:540px; min-width:326px; padding:0; width:99.375%; width:-webkit-calc(100% - 2px); width:calc(100% - 2px);\"><div style=\"padding:16px;\"> <a href=\"https:\/\/www.instagram.com\/reel\/DBLXZX5PIFc\/?utm_source=ig_embed&amp;utm_campaign=loading\" style=\" background:#FFFFFF; line-height:0; padding:0 0; text-align:center; text-decoration:none; width:100%;\" target=\"_blank\" rel=\"noopener\"> <div style=\" display: flex; flex-direction: row; align-items: center;\"> <div style=\"background-color: #F4F4F4; border-radius: 50%; flex-grow: 0; height: 40px; margin-right: 14px; width: 40px;\"><\/div> <div style=\"display: flex; flex-direction: column; flex-grow: 1; justify-content: center;\"> <div style=\" background-color: #F4F4F4; border-radius: 4px; flex-grow: 0; height: 14px; margin-bottom: 6px; width: 100px;\"><\/div> <div style=\" background-color: #F4F4F4; border-radius: 4px; flex-grow: 0; height: 14px; width: 60px;\"><\/div><\/div><\/div><div style=\"padding: 19% 0;\"><\/div> <div style=\"display:block; height:50px; margin:0 auto 12px; width:50px;\"><svg width=\"50px\" height=\"50px\" viewBox=\"0 0 60 60\" version=\"1.1\" xmlns=\"https:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"https:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g transform=\"translate(-511.000000, -20.000000)\" fill=\"#000000\"><g><path d=\"M556.869,30.41 C554.814,30.41 553.148,32.076 553.148,34.131 C553.148,36.186 554.814,37.852 556.869,37.852 C558.924,37.852 560.59,36.186 560.59,34.131 C560.59,32.076 558.924,30.41 556.869,30.41 M541,60.657 C535.114,60.657 530.342,55.887 530.342,50 C530.342,44.114 535.114,39.342 541,39.342 C546.887,39.342 551.658,44.114 551.658,50 C551.658,55.887 546.887,60.657 541,60.657 M541,33.886 C532.1,33.886 524.886,41.1 524.886,50 C524.886,58.899 532.1,66.113 541,66.113 C549.9,66.113 557.115,58.899 557.115,50 C557.115,41.1 549.9,33.886 541,33.886 M565.378,62.101 C565.244,65.022 564.756,66.606 564.346,67.663 C563.803,69.06 563.154,70.057 562.106,71.106 C561.058,72.155 560.06,72.803 558.662,73.347 C557.607,73.757 556.021,74.244 553.102,74.378 C549.944,74.521 548.997,74.552 541,74.552 C533.003,74.552 532.056,74.521 528.898,74.378 C525.979,74.244 524.393,73.757 523.338,73.347 C521.94,72.803 520.942,72.155 519.894,71.106 C518.846,70.057 518.197,69.06 517.654,67.663 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style=\"padding: 12.5% 0;\"><\/div> <div style=\"display: flex; flex-direction: row; margin-bottom: 14px; align-items: center;\"><div> <div style=\"background-color: #F4F4F4; border-radius: 50%; height: 12.5px; width: 12.5px; transform: translateX(0px) translateY(7px);\"><\/div> <div style=\"background-color: #F4F4F4; height: 12.5px; transform: rotate(-45deg) translateX(3px) translateY(1px); width: 12.5px; flex-grow: 0; margin-right: 14px; margin-left: 2px;\"><\/div> <div style=\"background-color: #F4F4F4; border-radius: 50%; height: 12.5px; width: 12.5px; transform: translateX(9px) translateY(-18px);\"><\/div><\/div><div style=\"margin-left: 8px;\"> <div style=\" background-color: #F4F4F4; border-radius: 50%; flex-grow: 0; height: 20px; width: 20px;\"><\/div> <div style=\" width: 0; height: 0; border-top: 2px solid transparent; border-left: 6px solid #f4f4f4; border-bottom: 2px solid transparent; transform: translateX(16px) translateY(-4px) rotate(30deg)\"><\/div><\/div><div style=\"margin-left: auto;\"> <div style=\" width: 0px; border-top: 8px solid #F4F4F4; border-right: 8px solid transparent; transform: translateY(16px);\"><\/div> <div style=\" background-color: #F4F4F4; flex-grow: 0; height: 12px; width: 16px; transform: translateY(-4px);\"><\/div> <div style=\" width: 0; height: 0; border-top: 8px solid #F4F4F4; border-left: 8px solid transparent; transform: translateY(-4px) translateX(8px);\"><\/div><\/div><\/div> <div style=\"display: flex; flex-direction: column; flex-grow: 1; justify-content: center; margin-bottom: 24px;\"> <div style=\" background-color: #F4F4F4; border-radius: 4px; flex-grow: 0; height: 14px; margin-bottom: 6px; width: 224px;\"><\/div> <div style=\" background-color: #F4F4F4; border-radius: 4px; flex-grow: 0; height: 14px; width: 144px;\"><\/div><\/div><\/a><p style=\" color:#c9c8cd; font-family:Arial,sans-serif; font-size:14px; line-height:17px; margin-bottom:0; margin-top:8px; overflow:hidden; padding:8px 0 7px; text-align:center; text-overflow:ellipsis; white-space:nowrap;\"><a href=\"https:\/\/www.instagram.com\/reel\/DBLXZX5PIFc\/?utm_source=ig_embed&amp;utm_campaign=loading\" style=\" color:#c9c8cd; font-family:Arial,sans-serif; font-size:14px; font-style:normal; font-weight:normal; line-height:17px; text-decoration:none;\" target=\"_blank\" rel=\"noopener\">Une publication partag\u00e9e par Malongo (@cafesmalongo)<\/a><\/p><\/div><\/blockquote>\n<script async=\"\" src=\"\/\/www.instagram.com\/embed.js\"><\/script>\n\n\n\n<h3 class=\"has-text-align-left\"><strong>Nuestra versi\u00f3n de un postre emblem\u00e1tico<\/strong><\/h3>\n\n\n\n<p>Desde la impregnaci\u00f3n de los bizcochos de soletilla con <a href=\"https:\/\/www.malongo.com\/boutique\/es\/20-cafes-del-mundo\">caf\u00e9 ecol\u00f3gico y de comercio justo de Malongo,<\/a> por supuesto, hasta el \u00faltimo toque de cacao amargo, pasando por una generosa capa de crema de mascarpone al sif\u00f3n, cada etapa clave se realiza al momento frente a los clientes. \u00a1Un espect\u00e1culo que abre el apetito antes de degustar este emblem\u00e1tico postre italiano!<\/p>\n\n\n\n<figure class=\"wp-block-gallery columns-3 is-cropped\"><ul class=\"blocks-gallery-grid\"><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" width=\"683\" height=\"1024\" src=\"https:\/\/www.malongo.com\/wp-content\/uploads\/2024\/10\/5J2A9045-1-683x1024.jpg\" alt=\"Mettre le mascarpone sur les boudoirs imbib\u00e9s.\" data-id=\"27623\" data-full-url=\"https:\/\/www.malongo.com\/wp-content\/uploads\/2024\/10\/5J2A9045-1.jpg\" data-link=\"https:\/\/www.malongo.com\/tiramisu-cafe\/5j2a9045-1\/\" class=\"wp-image-27626\" srcset=\"https:\/\/www.malongo.com\/wp-content\/uploads\/2024\/10\/5J2A9045-1-683x1024.jpg 683w, https:\/\/www.malongo.com\/wp-content\/uploads\/2024\/10\/5J2A9045-1-200x300.jpg 200w, https:\/\/www.malongo.com\/wp-content\/uploads\/2024\/10\/5J2A9045-1-768x1151.jpg 768w, https:\/\/www.malongo.com\/wp-content\/uploads\/2024\/10\/5J2A9045-1-1025x1536.jpg 1025w, https:\/\/www.malongo.com\/wp-content\/uploads\/2024\/10\/5J2A9045-1-333x500.jpg 333w, https:\/\/www.malongo.com\/wp-content\/uploads\/2024\/10\/5J2A9045-1-534x800.jpg 534w, https:\/\/www.malongo.com\/wp-content\/uploads\/2024\/10\/5J2A9045-1-59x88.jpg 59w, https:\/\/www.malongo.com\/wp-content\/uploads\/2024\/10\/5J2A9045-1-47x70.jpg 47w, https:\/\/www.malongo.com\/wp-content\/uploads\/2024\/10\/5J2A9045-1-33x50.jpg 33w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" width=\"683\" height=\"1024\" src=\"https:\/\/www.malongo.com\/wp-content\/uploads\/2024\/10\/5J2A9087-Modifier-1-683x1024.jpg\" alt=\"Ajouter le cacao en poudre par dessus. \" data-id=\"27635\" data-full-url=\"https:\/\/www.malongo.com\/wp-content\/uploads\/2024\/10\/5J2A9087-Modifier-1.jpg\" data-link=\"https:\/\/www.malongo.com\/tiramisu-cafe\/5j2a9087-modifier-1\/\" class=\"wp-image-27638\" srcset=\"https:\/\/www.malongo.com\/wp-content\/uploads\/2024\/10\/5J2A9087-Modifier-1-683x1024.jpg 683w, https:\/\/www.malongo.com\/wp-content\/uploads\/2024\/10\/5J2A9087-Modifier-1-200x300.jpg 200w, https:\/\/www.malongo.com\/wp-content\/uploads\/2024\/10\/5J2A9087-Modifier-1-768x1151.jpg 768w, https:\/\/www.malongo.com\/wp-content\/uploads\/2024\/10\/5J2A9087-Modifier-1-1025x1536.jpg 1025w, https:\/\/www.malongo.com\/wp-content\/uploads\/2024\/10\/5J2A9087-Modifier-1-333x500.jpg 333w, https:\/\/www.malongo.com\/wp-content\/uploads\/2024\/10\/5J2A9087-Modifier-1-534x800.jpg 534w, https:\/\/www.malongo.com\/wp-content\/uploads\/2024\/10\/5J2A9087-Modifier-1-59x88.jpg 59w, https:\/\/www.malongo.com\/wp-content\/uploads\/2024\/10\/5J2A9087-Modifier-1-47x70.jpg 47w, https:\/\/www.malongo.com\/wp-content\/uploads\/2024\/10\/5J2A9087-Modifier-1-33x50.jpg 33w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" width=\"683\" height=\"1024\" src=\"https:\/\/www.malongo.com\/wp-content\/uploads\/2024\/10\/5J2A9122-1-683x1024.jpg\" alt=\"D\u00e9gustation du tiramisu.\" data-id=\"27619\" data-full-url=\"https:\/\/www.malongo.com\/wp-content\/uploads\/2024\/10\/5J2A9122-1.jpg\" data-link=\"https:\/\/www.malongo.com\/tiramisu-cafe\/5j2a9122-1\/\" class=\"wp-image-27622\" srcset=\"https:\/\/www.malongo.com\/wp-content\/uploads\/2024\/10\/5J2A9122-1-683x1024.jpg 683w, https:\/\/www.malongo.com\/wp-content\/uploads\/2024\/10\/5J2A9122-1-200x300.jpg 200w, https:\/\/www.malongo.com\/wp-content\/uploads\/2024\/10\/5J2A9122-1-768x1151.jpg 768w, https:\/\/www.malongo.com\/wp-content\/uploads\/2024\/10\/5J2A9122-1-1025x1536.jpg 1025w, https:\/\/www.malongo.com\/wp-content\/uploads\/2024\/10\/5J2A9122-1-333x500.jpg 333w, https:\/\/www.malongo.com\/wp-content\/uploads\/2024\/10\/5J2A9122-1-534x800.jpg 534w, https:\/\/www.malongo.com\/wp-content\/uploads\/2024\/10\/5J2A9122-1-59x88.jpg 59w, https:\/\/www.malongo.com\/wp-content\/uploads\/2024\/10\/5J2A9122-1-47x70.jpg 47w, https:\/\/www.malongo.com\/wp-content\/uploads\/2024\/10\/5J2A9122-1-33x50.jpg 33w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/><\/figure><\/li><\/ul><\/figure>\n\n\n\n<p class=\"has-text-align-center\" style=\"font-size:25px\"><strong>Un trabajo mano a mano<\/strong><\/p>\n\n\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div class=\"wp-block-media-text alignwide is-stacked-on-mobile\" style=\"grid-template-columns:39% auto\"><figure class=\"wp-block-media-text__media\"><img loading=\"lazy\" width=\"1024\" height=\"942\" src=\"https:\/\/www.malongo.com\/wp-content\/uploads\/2024\/10\/5J2A8868-Modifier-Modifier-2-1024x942.jpg\" alt=\"Le tiramisu par le chef J\u00e9remie Runel. \" class=\"wp-image-27669 size-large\" srcset=\"https:\/\/www.malongo.com\/wp-content\/uploads\/2024\/10\/5J2A8868-Modifier-Modifier-2-1024x942.jpg 1024w, https:\/\/www.malongo.com\/wp-content\/uploads\/2024\/10\/5J2A8868-Modifier-Modifier-2-300x276.jpg 300w, https:\/\/www.malongo.com\/wp-content\/uploads\/2024\/10\/5J2A8868-Modifier-Modifier-2-768x707.jpg 768w, https:\/\/www.malongo.com\/wp-content\/uploads\/2024\/10\/5J2A8868-Modifier-Modifier-2-1536x1414.jpg 1536w, https:\/\/www.malongo.com\/wp-content\/uploads\/2024\/10\/5J2A8868-Modifier-Modifier-2-2048x1885.jpg 2048w, https:\/\/www.malongo.com\/wp-content\/uploads\/2024\/10\/5J2A8868-Modifier-Modifier-2-1300x1196.jpg 1300w, https:\/\/www.malongo.com\/wp-content\/uploads\/2024\/10\/5J2A8868-Modifier-Modifier-2-543x500.jpg 543w, https:\/\/www.malongo.com\/wp-content\/uploads\/2024\/10\/5J2A8868-Modifier-Modifier-2-326x300.jpg 326w, https:\/\/www.malongo.com\/wp-content\/uploads\/2024\/10\/5J2A8868-Modifier-Modifier-2-740x681.jpg 740w, https:\/\/www.malongo.com\/wp-content\/uploads\/2024\/10\/5J2A8868-Modifier-Modifier-2-88x81.jpg 88w, https:\/\/www.malongo.com\/wp-content\/uploads\/2024\/10\/5J2A8868-Modifier-Modifier-2-70x64.jpg 70w, https:\/\/www.malongo.com\/wp-content\/uploads\/2024\/10\/5J2A8868-Modifier-Modifier-2-50x46.jpg 50w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure><div class=\"wp-block-media-text__content\">\n<p class=\"has-medium-font-size\">Pour concocter sa version du Tiramisu, Malongo a travaill\u00e9 main dans la main avec le chef p\u00e2tissier <strong>J\u00e9remie Runel<\/strong>. Apr\u00e8s avoir fait ses classes chez Fauchon et au Bristol, J\u00e9remie a lanc\u00e9 La Fabrique Givr\u00e9e, une enseigne de glaces et sorbets, pour laquelle il d\u00e9montra dura plus de 10 ans tout son talent et sa cr\u00e9ativit\u00e9 !<\/p>\n<\/div><\/div>\n\n\n\n<div style=\"height:46px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p>Desafiado por Malongo, imagin\u00f3 una receta realizable al momento, que combina <strong>rapidez<\/strong>, <strong>gula<\/strong> y <strong>equilibrio<\/strong>, utilizando los ingredientes imprescindibles del Tiramis\u00fa. \u00a1Una alianza de sabores donde cada ingrediente tiene su lugar! Los aromas perfumados del <strong><a href=\"https:\/\/www.malongo.com\/boutique\/es\/1020-cafe-en-grano-la-tierra.html\">caf\u00e9 La Tierra<\/a> Malongo 100% ar\u00e1bica<\/strong> se combinan a la perfecci\u00f3n con el mascarpone, ligeramente aromatizado con amaretto (sin alcohol), equilibrado por el toque amargo del cacao. Simplicidad, caf\u00e9 y generosidad, \u00bfno es eso precisamente un Tiramis\u00fa? <strong>Un postre placentero<\/strong>, que, como indica su significado en italiano, nos levanta el \u00e1nimo.<\/p>\n\n\n\n<h3><strong>Deguste nuestro tiramis\u00fa en los Ateliers Barista<\/strong><\/h3>\n\n\n\n<p>Para descubrir esta experiencia visual, olfativa y gustativa, visita los <a href=\"https:\/\/www.malongo.com\/es\/tiendas\/\">Ateliers Barista Malongo<\/a> de <strong>Par\u00eds<\/strong> y <strong>Niza<\/strong>. \u00a1A mediod\u00eda o durante la merienda, d\u00e9jate seducir por nuestro tiramis\u00fa de caf\u00e9, para disfrutar solo o compartir! Nuestros baristas preparan el tiramis\u00fa al instante, delante de tus ojos, para hacerte salivar antes de degustarlo.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" width=\"1024\" height=\"473\" src=\"https:\/\/www.malongo.com\/wp-content\/uploads\/2024\/10\/Design-sans-titre-28-1024x473.png\" alt=\"Le tiramisu minute \u00e0 d\u00e9guster dans nos boutiques \u00e0 Nice et \u00e0 Paris. \" class=\"wp-image-27711\" srcset=\"https:\/\/www.malongo.com\/wp-content\/uploads\/2024\/10\/Design-sans-titre-28-1024x473.png 1024w, https:\/\/www.malongo.com\/wp-content\/uploads\/2024\/10\/Design-sans-titre-28-300x138.png 300w, https:\/\/www.malongo.com\/wp-content\/uploads\/2024\/10\/Design-sans-titre-28-768x354.png 768w, https:\/\/www.malongo.com\/wp-content\/uploads\/2024\/10\/Design-sans-titre-28.png 1300w, https:\/\/www.malongo.com\/wp-content\/uploads\/2024\/10\/Design-sans-titre-28-720x332.png 720w, https:\/\/www.malongo.com\/wp-content\/uploads\/2024\/10\/Design-sans-titre-28-650x300.png 650w, https:\/\/www.malongo.com\/wp-content\/uploads\/2024\/10\/Design-sans-titre-28-740x342.png 740w, https:\/\/www.malongo.com\/wp-content\/uploads\/2024\/10\/Design-sans-titre-28-88x41.png 88w, https:\/\/www.malongo.com\/wp-content\/uploads\/2024\/10\/Design-sans-titre-28-70x32.png 70w, https:\/\/www.malongo.com\/wp-content\/uploads\/2024\/10\/Design-sans-titre-28-50x23.png 50w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<h2><strong>\u00bfQu\u00e9 caf\u00e9 utilizar para un tiramis\u00fa?<\/strong><\/h2>\n\n\n\n<p>Elegir el caf\u00e9 adecuado es primordial para lograr un tiramis\u00fa de caf\u00e9 perfecto. Un tiramis\u00fa aut\u00e9ntico y sabroso depende en gran medida de la calidad del caf\u00e9 utilizado. Prioriza <strong>un caf\u00e9 tipo espresso<\/strong>, conocido por su concentraci\u00f3n intensa y su sabor robusto. Un caf\u00e9 demasiado ligero o diluido podr\u00eda alterar el equilibrio de sabores de tu <a href=\"https:\/\/www.malongo.com\/es\/postres-con-cafe\/\">postre de caf\u00e9<\/a>. <strong>Las variedades de ar\u00e1bica<\/strong>, con sus notas suaves y a veces afrutadas, son ideales para un tiramis\u00fa delicado y equilibrado. Seg\u00fan tus preferencias, tambi\u00e9n puedes <strong>optar por mezclas donde el ar\u00e1bica se combine con robusta<\/strong> para un toque extra de amargor y una crema m\u00e1s densa. En nuestras boutiques Malongo, utilizamos nuestro caf\u00e9 La Tierra, perfecto para acompa\u00f1ar este famoso pastel.<\/p>\n\n\n\n<h2><strong>Preparaci\u00f3n tradicional del Tiramis\u00fa<\/strong><\/h2>\n\n\n\n<p><strong>Paso 1: Preparaci\u00f3n de los huevos y el az\u00facar<\/strong><\/p>\n\n\n\n<p>Separe las claras de las yemas de tres huevos. Aseg\u00farese de que no quede ning\u00fan rastro de yema en las claras para garantizar que alcancen un punto de nieve \u00f3ptimo. En un bol grande, bata las yemas con 100 gramos de az\u00facar hasta obtener una mezcla p\u00e1lida y espumosa. El uso de una batidora el\u00e9ctrica facilitar\u00e1 este paso.<\/p>\n\n\n\n<p><strong>Paso 2: Incorporaci\u00f3n del mascarpone<\/strong><\/p>\n\n\n\n<p>Incorpore cuidadosamente 250 gramos de mascarpone a la mezcla de yemas de huevo y az\u00facar. Remueva suavemente hasta obtener una consistencia homog\u00e9nea y cremosa.<\/p>\n\n\n\n<p><strong>Paso 3: Montar las claras a punto de nieve<\/strong><\/p>\n\n\n\n<p>En otro bol, bata las claras de huevo a punto de nieve con un batidor el\u00e9ctrico. Para obtener una textura perfecta, agregue una pizca de sal antes de comenzar a batir. Incorpore delicadamente las claras montadas a la mezcla de mascarpone, az\u00facar y yemas de huevo. Utilice una esp\u00e1tula y haga movimientos de abajo hacia arriba para mantener la aireaci\u00f3n de la crema.<\/p>\n\n\n\n<h2><strong>Origen e historia del Tiramisu<\/strong><\/h2>\n\n\n\n<p>No se conoce muy bien su origen, pero la palabra italiana de origen es <strong>&#8220;tirami s\u00f9&#8221;<\/strong>, que significa <strong>&#8220;lev\u00e1ntame el \u00e1nimo&#8221;<\/strong>. Una traducci\u00f3n que refleja perfectamente lo que nos aporta el tiramis\u00fa. Existen varias historias sobre el origen del tiramis\u00fa. Se cree que apareci\u00f3 por primera vez en la regi\u00f3n de V\u00e9neto, en el noreste de Italia, en los a\u00f1os 60-70. El tiramis\u00fa r\u00e1pidamente <strong>se hizo popular<\/strong> en Italia y luego internacionalmente en los a\u00f1os 80, gracias a su simplicidad y sus sabores \u00fanicos. Convertido en un emblema de la cocina italiana, el tiramis\u00fa sigue inspirando a chefs de todo el mundo, dando lugar a adaptaciones cada vez m\u00e1s modernas e innovadoras.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large is-resized\"><img loading=\"lazy\" src=\"https:\/\/www.malongo.com\/wp-content\/uploads\/2024\/10\/italie-venetie-reishuis.nl_-1024x427.jpg\" alt=\"La r\u00e9gion de V\u00e9n\u00e9tie en Italie. \" class=\"wp-image-27960\" width=\"580\" height=\"241\" srcset=\"https:\/\/www.malongo.com\/wp-content\/uploads\/2024\/10\/italie-venetie-reishuis.nl_-1024x427.jpg 1024w, https:\/\/www.malongo.com\/wp-content\/uploads\/2024\/10\/italie-venetie-reishuis.nl_-300x125.jpg 300w, https:\/\/www.malongo.com\/wp-content\/uploads\/2024\/10\/italie-venetie-reishuis.nl_-768x320.jpg 768w, https:\/\/www.malongo.com\/wp-content\/uploads\/2024\/10\/italie-venetie-reishuis.nl_-1536x640.jpg 1536w, https:\/\/www.malongo.com\/wp-content\/uploads\/2024\/10\/italie-venetie-reishuis.nl_-1300x542.jpg 1300w, https:\/\/www.malongo.com\/wp-content\/uploads\/2024\/10\/italie-venetie-reishuis.nl_-720x300.jpg 720w, https:\/\/www.malongo.com\/wp-content\/uploads\/2024\/10\/italie-venetie-reishuis.nl_-740x308.jpg 740w, https:\/\/www.malongo.com\/wp-content\/uploads\/2024\/10\/italie-venetie-reishuis.nl_-88x37.jpg 88w, https:\/\/www.malongo.com\/wp-content\/uploads\/2024\/10\/italie-venetie-reishuis.nl_-70x29.jpg 70w, https:\/\/www.malongo.com\/wp-content\/uploads\/2024\/10\/italie-venetie-reishuis.nl_-50x21.jpg 50w, https:\/\/www.malongo.com\/wp-content\/uploads\/2024\/10\/italie-venetie-reishuis.nl_-960x400.jpg 960w, https:\/\/www.malongo.com\/wp-content\/uploads\/2024\/10\/italie-venetie-reishuis.nl_.jpg 1920w\" sizes=\"(max-width: 580px) 100vw, 580px\" \/><\/figure>\n\n\n\n<h2><strong>\u00a1Recetas similares para probar!<\/strong><\/h2>\n\n\n\n<ul><li><a href=\"https:\/\/www.malongo.com\/es\/cafe-affogato-receta\/\">L&#8217;affogato<\/a><\/li><\/ul>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Cuando el postre italiano se encuentra con la elegancia del caf\u00e9 Malongo&#8230; prep\u00e1ralo f\u00e1cilmente en casa o ven a disfrutarlo en nuestras tiendas con un tiramis\u00fa casero a la perfecci\u00f3n!<\/p>\n","protected":false},"author":19,"featured_media":27707,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[224],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v15.6.2 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Tiramis\u00fa r\u00e1pido y casero con caf\u00e9: la receta - Malongo<\/title>\n<meta name=\"description\" content=\"Descubre el tiramis\u00fa al caf\u00e9 de Malongo, un postre italiano emblem\u00e1tico f\u00e1cil de hacer y reinterpretado con ingredientes de calidad.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.malongo.com\/es\/tiramisu-cafe\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tiramis\u00fa r\u00e1pido y casero con caf\u00e9: la receta - Malongo\" \/>\n<meta property=\"og:description\" content=\"Descubre el tiramis\u00fa al caf\u00e9 de Malongo, un postre italiano emblem\u00e1tico f\u00e1cil de hacer y reinterpretado con ingredientes de calidad.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.malongo.com\/es\/tiramisu-cafe\/\" \/>\n<meta property=\"og:site_name\" content=\"Malongo\" \/>\n<meta property=\"article:published_time\" content=\"2024-11-14T13:11:16+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-11-21T15:08:16+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.malongo.com\/wp-content\/uploads\/2024\/10\/Design-sans-titre-27-1-1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1300\" \/>\n\t<meta property=\"og:image:height\" content=\"600\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\">\n\t<meta name=\"twitter:data1\" content=\"6 minutes\">\n<!-- \/ Yoast SEO plugin. -->","_links":{"self":[{"href":"https:\/\/www.malongo.com\/es\/wp-json\/wp\/v2\/posts\/28417"}],"collection":[{"href":"https:\/\/www.malongo.com\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.malongo.com\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.malongo.com\/es\/wp-json\/wp\/v2\/users\/19"}],"replies":[{"embeddable":true,"href":"https:\/\/www.malongo.com\/es\/wp-json\/wp\/v2\/comments?post=28417"}],"version-history":[{"count":2,"href":"https:\/\/www.malongo.com\/es\/wp-json\/wp\/v2\/posts\/28417\/revisions"}],"predecessor-version":[{"id":28420,"href":"https:\/\/www.malongo.com\/es\/wp-json\/wp\/v2\/posts\/28417\/revisions\/28420"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.malongo.com\/es\/wp-json\/wp\/v2\/media\/27707"}],"wp:attachment":[{"href":"https:\/\/www.malongo.com\/es\/wp-json\/wp\/v2\/media?parent=28417"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.malongo.com\/es\/wp-json\/wp\/v2\/categories?post=28417"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.malongo.com\/es\/wp-json\/wp\/v2\/tags?post=28417"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}