On September 23, 2006, the Commune by the Great Wall Kempinski welcomed its first batch of guests from around the world at its grand opening. From then on, this unique boutique hotel would accommodate guests at its 42 villas and chalets located in the mountains near the Great Wall.

The Commune by the Great Wall has won several architectural prizes and international recognition. It is now an avant-garde styled hotel open to the public thereby ensuring its place as a ‘museum of contemporary architecture’ and enabling more people to appreciate its beauty.

Since the beginning Yves WENCKER General Manager wanted to offer to his guest the best at each step of their stay.

Regarding the coffee, naturally his choice was on the 123 Spresso pod concept which combine the quality and experience of an european coffee roaster and the up to date technology. Convenience and consistency were key words.

Today in the Restaurants, or in the quiet comfort of your villa you can have after a wonderful meal with a breathtaking wiew on the great wall a wide choice of coffee origins.