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Products

Presentation of the range:

> Range for Individuals

• Coffee Beans

• GROUND COFFEES
  • - STANDARD COFFEES
  • - Organic, Fair Trade Coffees – metal canisters
  • - THE RANGE OF SINGLE-ORIGIN COFFEES
  • - FREEZE-DRIED COFFEE BY SMALL GROWERS

• COFFEE PODS
  • - Coffees
  • - Teas
  • - Infusions

• Doses souples

• Machines
  • - Oh Expresso
  • - Oh Matic - The semi-automatic machine

• Bio Tea: our organic fair trade teas
  • - Our Organic teas
  • - Our Organic, Fair Trade teas

• THE ART OF TASTING
  • - MIGNARDISES
  • - The Cups
  • - BOOKS

> Range for Professionals

• Conditionnements Professionnels
  • - GRANDE RÉSERVE – 3 KG MAGNUM
  • - The Fair Trade Range - 1 kg Pack
  • - The Traditional Range - 1 kg Pack

• 1, 2, 3 SPRESSO COFFEE PODS
  • - The 123 Spresso coffee menu
  • - TEAS

• Machines
  • - XPOD
  • - FRIGOMILK
  • - VIA FUTURO
  • - VIA SPRESSO
  • - VIA COMPACT
  • - STARPOD
  • - SOPOD
  • - OFFICE
  • - OH-MATIC
  • - OH EXPRESSO
  • - UNITS

• Bio Tea
  • - Bio Tea : nos thés Biologiques & Equitables

• The Art of Tasting
  • - TRUE CHOCOLATE
  • - CUPS
  • - CONSUMABLES
  • - NON-CONSUMABLES
  • - IN YOUR OUTLET

• OUR LIST OF COFFEES

> Range for Offices

• OUR PARTNER ELIS

• COUNTER FORMAT

• VERTICAL FORMAT

Company

> MALONGO, in just a few words...

> MALONGO, the story of our company

> MALONGO today

> Sectors of activity

• WHOLESALE / MEDIUM AND LARGE STORES

• Hotel and catering: coffees, hotels, restaurants

• EXPORTS

• MALONGO BOUTIQUES

• Web sales: e-commerce

• TRAINING

> MALONGO Subsidiaries

> Practical and Contact Information

> The price of coffee

> Recruitment

• Our vacancies

• Your unsolicited application

Values

> Editorial

> Quality: From Plantations to Cups

• Producing Countries

• Coffee & Health

• Coffee culture

• Roasters

> Organic and Fair

• Fair Trade

• Organic coffee

• Producing countries and plantations

• Eco-tourism

> Malongo, a responsible company

• OUR APPROACH

• ENVIRONMENTAL LIABILITY

• ECONOMICAL AND SOCIAL RESPONSIBILITY

• STAKEHOLDERS

• OUR FUTURE SITE

• MALONGO colloquia

• Excerpts from the Manifesto of the Poor

Innovation

> THE 1,2,3 SPRESSO CONCEPT

> Pods

> 1, 2, 3 Spresso machines

• The home market

• The professional market

> Malongo Packaging

Ecodesign & Optimisation

> ECODESIGN & OPTIMISATION

> WASTE SORTING AND RECYCLING

> RECYCLING - CONSUMER INFORMATION

Culture

> Stories and Legends

> Training

> The Young Coffee Professional Contest

• THE YOUNG COFFEE PROFESSIONAL CONTEST

• Previous competitions

> A few Recipes

• Les Entrées

• Les Poissons

• Les Viandes

• Les Légumes

• Les Desserts

• Les Boissons

> Collection

> Malongo Exhibitions

> The Malongo Design Contest

• THE MALONGO DESIGN CONTEST

• Design Competition - The Jury

• PAST CONTESTS

> Coffee Glossary

Spotlight on

> Today, here at Malongo

• Manifesto of the Poor

• Excerpts from the Manifesto of the Poor

> Malongo events

> Initiatives by Malongo partners

> Malongo contests

> Malongo news

• New Oh Disco

• New Oh Expresso

• BIO BANG AND BIOTANIC

> Receive the Malongo newsletter

Gallery

> Media Fair

> The Film Fair

• Coffee

• Advertising clips

• Filmed recipes

> The Documentary Fair

> The Photo Fair

• Coffee: from plant to cup

• Plantations: cultivating coffee, the producers

• The Taste

• Our old cards

> The Information Fair

Hotels and catering

> Products

• Coffees
  • - Coffee beans
  • - Ground Coffees
  • - Coffee pods

• Coffee Machines

> The Professional World

• Everything you need to know about coffee

• The cult of Quality

• Cafés & Restaurants

• A responsible and Fair company

• Training Objective

• The art of Expresso making

• Freedom to enjoy coffee

• Strength through Innovation

• The importance of Maintenance

• Technical training

> 123 SAV

> Contact

Haïti

> Introduction

> Contexte

> Projet

> Communiqués